Cherry Cheese Loaves Recipes

PINEAPPLE CHERRY LOAVES

Pineapple Cherry Loaves image

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan

Provided by Taste of Home

Time 1h30m

Yield 3 loaves (16 slices each)

Number Of Ingredients 11

Ingredients

1-3/4 cups butter, softened
2 cups sugar
8 large eggs, room temperature
1 teaspoon vanilla extract
3-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 cans (8 ounces each) pineapple chunks, drained
1 jar (10 ounces) red maraschino cherries, drained and halved
1 jar (10 ounces) green maraschino cherries, drained and halved
2 cups chopped walnuts

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY LOAF

Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

CHERRY CHEESE LOGS

Cherry Cheese Logs image

Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 logs (1-3/4 cups each).

Number Of Ingredients 7

Ingredients

3 packages (8 ounces each) cream cheese, softened
2 tablespoons sugar
1 tablespoon orange juice
1/4 teaspoon ground ginger
1 jar (10 ounces) maraschino cherries, well drained and chopped
1 cup chopped pecans, toasted
Graham crackers

Steps:

In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 72mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

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