Cherry Cheese Ice Box Pie Recipes

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CHERRY CHEESE PIE



Cherry Cheese Pie image

Make and share this Cherry Cheese Pie recipe from Food.com.

Provided by Graybert

Categories     Pie

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 9-inch graham cracker crust
1 package cream cheese, softened
1 can Eagle Brand Condensed Milk
1 teaspoon vanilla extract
1/3 cup ReaLemon juice
1 can cherry pie filling, chilled
toasted almond, sliced

Steps:

  • In larger bowl, beat cream cheese until fluffy.
  • Gradually add in Eagle Brand; blend thoroughly.
  • Stir in Lemon juice and vanilla.
  • Pour into prepared crust.
  • Chill 3 hours or until set.
  • Top with desired amount of pie filling and almonds before serving.

CHERRY CHEESE ICE BOX PIE



Cherry Cheese Ice Box Pie image

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

Provided by Rachel Carter

Categories     Pies

Time 4h20m

Number Of Ingredients 6

1 9 inch graham cracker pie crust
8 oz cream cheese (softened)
14 oz can eagle brand sweetened condensed milk(not evaporated)
1/3 c lemon juice
1 tsp vanilla extract
21 oz can of cherry pie filling chilled

Steps:

  • 1. Put can of cherries in frig to chill. Let cream cheese come to room temperature.
  • 2. In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
  • 3. Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

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