Cherry Carnival Recipes

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CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRY CARNIVAL



Cherry Carnival image

My grandfather was an excellent baker and would make this recipe on special occasions. He received this recipe from his mother. He passed away 3 years ago at the age of 97. Enjoy this simply wonderful cherry dessert. Best if served warm.

Provided by Cookin 4 the boyz

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 cup sugar
1 large egg
3/4 cup milk
2 cups sour pitted cherries, found in the canned fruit section at grocery stores (Drained, save juice)
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup cherry juice
1 cup boiling water
1/4 teaspoon almond extract

Steps:

  • Sift together the flour, baking powder and salt.
  • Add the shortening, sugar, egg and milk.
  • Beat until smooth.
  • Add the cherries and pour into greased 9 x 13 pan.
  • Bake at 350 for 30-40 minutes.
  • For the cherry sauce, mix together the sugar and cornstarch in a small saucepan.
  • Gradually stir in 1 cup of boiling water and cherry juice.
  • Boil for 1 minute stirring constantly.
  • Remove from heat and add almond extract.
  • To serve, slice the cherry cake and spoon the cherry sauce over individual slices.
  • Serve warm.

Nutrition Facts : Calories 253.9, Fat 5.5, SaturatedFat 1.6, Cholesterol 19.8, Sodium 174.5, Carbohydrate 49.2, Fiber 0.8, Sugar 25.1, Protein 3.2

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