Cherry Caramel Ring Microwave Recipes

CHERRY CARAMEL RING (MICROWAVE)

Steps:

• Put butter in 8 inch round micro safe dish.
• Micro on high 30-45 seconds til melted.
• Sprinkle sugar over butter.
• Add corn syrup stirring well.
• Place a GLASS drinking glass in the center of the dish.
• Sprinkle pecans and cherries around the outside of glass.
• Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
• Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
• Remove glass and invert on serving plate.
• Let dish stand a few minutes for topping to drizzle over rolls.
• Serve warm.

CARAMEL APPLE CREAM CHEESE CRESCENT RING

Steps:

• Preheat oven to 350F.
• Open the tubes of crescent roll dough and separate the triangles. Place the dough triangles in a circle on a large baking sheet or pizza pan with the wide ends of the dough overlapping and the narrow ends pointing outward to form a starburst shape.
• Spoon the apple pie filling onto the overlapping crescent roll dough circle. Drizzle the pie filling with the caramel sauce.
• In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth. Scoop the mixture over the caramel and apple pie filling.
• Bring the points of the dough up over the filling and tuck under the dough in the center of the circle. Some of the filling will still be visible between the dough.
• Bake the crescent ring at 350F for 20-22 minutes until golden brown. Cool to room temperature.
• In a small mixing bowl, whisk together the powdered sugar and milk until smooth. Drizzle the frosting over the cooled crescent ring. Slice and serve.

CHERRY CARAMEL NUT RING

Steps:

• 1. Place butter in a 9" round glass deep-dish pie plate. Microwave on high for 30 seconds to 1 minute, until butter is melted.
• 2. Sprinkle brown sugar over butter. Add corn syrup (or Agave nectar) and stir well. Place a small microwave safe drinking glass (NOT a paper cup), right side up in the center of the pie plate.
• 3. Arrange pecan halves and maraschino cherries around the glass. Arrange the buttermilk buscuits around the glass, squeezing to fit.
• 4. Microwave at medium (50% power) 5 to 8 minutes, rotating dish 1/2 a turn after 3 minutes. Remove glass and invert ring onto a serving plate. Let stand several minutes to let the pie "sauce" drip out of the pie plate. Remove pie plate. Enjoy! Best served warm.