Cherry Cake With Cherry Cream Cheese Frosting Recipe 36

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6-INGREDIENT CHERRY CAKE



6-Ingredient Cherry Cake image

This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.

Provided by Amanda Formaro

Categories     Desserts

Time 55m

Number Of Ingredients 13

15 ounce white cake mix (you do not need the ingredients listed on the box)
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
21 ounce cherry pie filling
16 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
1/3 cup cherry pie filling (from the can listed above)
2 1/4 cups powdered sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
Maraschino cherries with stems

Steps:

  • Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.
  • Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)
  • With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.
  • Pour batter into prepared pan, and level with a spatula.
  • Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 249 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g

CHERRY CAKE WITH CHERRY CREAM CHEESE FROSTING RECIPE - (3.7/5)



Cherry Cake with Cherry Cream Cheese Frosting Recipe - (3.7/5) image

Provided by á-5193

Number Of Ingredients 14

Cake:
1 box white cake mix
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
1 (21 oz) can homemade cherry pie filling (or canned), divided
Cherry Cream Cheese Frosting
2 8-oz packages of cream cheese
1 stick (1/2 cup) unsalted butter
1/3 cup cherry pie filling
2 - 2 1/2 cups powdered sugar
1 teaspoon almond extract
1 teaspoon vanilla extract

Steps:

  • Cake: Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Mix together on medium speed, dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until well blended. Pour batter into pan, and level with a spatula. Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan. frosting: Soften the cream cheese and butter, but don't let it get warm, just take the chill off. Beat the cream cheese and butter together until creamy. Add in the cherry pie filling and extracts and beat for a minute or two until cherries are broken into small pieces. Slowly add the powdered sugar until completely combined and of spreading consistency. Keep refrigerated until ready to use.

CHERRY FROSTING



Cherry Frosting image

Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

Provided by AustinMama

Categories     Dessert

Time 10m

Yield 24 cupacke topping, 1 serving(s)

Number Of Ingredients 5

3 -4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla or 1 teaspoon almond extract
2 -3 tablespoons maraschino cherry juice, measurement is approximate (or combo with milk)
2 tablespoons chopped maraschino cherries, drained

Steps:

  • Whip 3 cups powdered sugar and butter together.
  • Stir in vanilla, cherry juice (or milk), and cherries.
  • Beat until smooth and of spreading consistency.
  • Add more sugar or liquid as necessary.

Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1

CHERRY CREAM CHEESE FROSTING



Cherry Cream Cheese Frosting image

Make and share this Cherry Cream Cheese Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup butter, room temperature
1 teaspoon vanilla
16 ounces powdered sugar
8 ounces crushed pineapple, drained
1/2 cup maraschino cherry, drained, chop

Steps:

  • place ingredients in a large bowl --
  • Mix with electric mixer till well blended.
  • Add powdered sugar, mix till combined.
  • stir in crushed pineapple, cherries, and a little maraschino cherry juice for color.
  • Whip 2-3 minutes.

Nutrition Facts : Calories 439.8, Fat 21.5, SaturatedFat 13.5, Cholesterol 61.7, Sodium 166.5, Carbohydrate 61.8, Fiber 0.2, Sugar 59.7, Protein 2.4

CHOCOLATE CHERRY CAKE WITH CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cherry Cake with Chocolate Cream Cheese Frosting image

The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY

Provided by bayoucritter aka. a

Categories     Dessert

Time 55m

Yield 1 thirteen x nine inch cake

Number Of Ingredients 8

1 box chocolate cake mix (pillsbury puddin' in the mix)
3 eggs
1 cup water
1/4 cup olive oil
1 can cherry pie filling
1 can chocolate frosting
1 (8 ounce) container soft cream cheese
maraschino cherry (without stems)

Steps:

  • mix cake as directed (decreasing the water& oil to above measure).
  • stir in 1 can cherry pie filling.
  • pour into greased& floured cake pan (batter will be a little thick).
  • spread evenly.
  • bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
  • cool completely.
  • in bowl, mix frosting& cream cheese til blended.
  • spread onto cooled cake.
  • top with maraschino cherries (as many as u like).

CHERRY CREAM CHEESE CAKE



Cherry Cream Cheese Cake image

This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

Provided by Carol

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 cup candied cherries, halved
¼ cup all-purpose flour
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
  • Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
  • Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g

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