Cherry Butter Cookies Recipes

CHEERY CHERRY COOKIES

Steps:

• In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

CHERRY BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.

CHERRY FILLED BUTTER COOKIES

Steps:

• 1. Drain your cherries well, with paper towels and place in fridge for 6-8 hours before making cookie dough.
• 2. In a mixing bowl, add butter,salt,powdered sugar,egg and vanilla, mix on slow speed till creamed
• 3. Add flour mix on low speed until dough is stiff. cover and chill for at least 3-4 hours
• 4. pre-heat oven to 375*. Roll out small balls and make a finger tip hole in the top of the dough, place one cherry in the middle and roll the dough over the cherry (to hide in the middle) and place on a none greased pan and bake for 10-12 mins.
• 5. Remove from oven and cool on racks.
• 6. Once cooled,lay wax paper or parchment paper down on a flat surface and melt candy melts in the microwave according to package directions, (do your own decor) (I do lines back and forth over the tops )and let setup. (about 2-3 hours will be dry)
• 7. These cookies are best used the same day or freeze up to 6 months . I hope you find my Great, Great Grandmothers Cherry Cookies melt in your mouth! Merry Christmas and Enjoy!!