Cherry Buster Recipes

CHERRY TOMATO SALAD

Steps:

• Rinse the cherry tomatoes well.
• Drain all the water and keep them for some minutes so that the water on them dries naturally.
• Then, halve the cherry tomatoes which are larger in size keeping the smaller ones intact.
• In a mixing bowl, take the extra virgin olive oil and apple cider vinegar.
• Sprinkle herbs, sugar, salt and crushed black pepper or black pepper powder.
• Add minced or crushed garlic.
• Whisk briskly so that the spices, herbs, oil, vinegar, salt and sugar are mixed evenly.
• Add the halved cherry tomatoes.
• Toss and mix so that the dressing coats the cherry tomatoes.
• Serve Cherry Tomato Salad immediately. Salads, especially tomato salads, are best served fresh. If you are unable to do so, then refrigerate for 1 to 2 hours and serve later. However, on refrigeration, the taste of the salad does change.
• While serving, you can even add some grated parmesan cheese or some herbs.

CHERRY BUSTER

Steps:

• To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.
• For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.

CHERRY SORBET

Steps:

• Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.