Cherry Bubble Cake Recipes

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CHERRY BUBBLE CAKE



Cherry Bubble Cake image

Make and share this Cherry Bubble Cake recipe from Food.com.

Provided by Ackman

Categories     Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups self-rising flour
2 cups granulated sugar
2 large eggs, well beaten
2 teaspoons baking soda
1/2 teaspoon salt
1 cup red tart cherries, pitted & with juice
1 cup granulated sugar
1/2 cup evaporated milk
1/2 butter or 1/2 margarine
1 teaspoon vanilla

Steps:

  • CAKE:
  • Preheat oven to 300°.
  • Lightly grease flour a 9 X 9 X 3 cake pan.
  • Mix all ingredients together well.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • ICING:.
  • Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
  • Cook over a low boil, for 2-3 minutes, stirring constantly.
  • Pour over warm cake.
  • Serve warm with a scoop of french vanilla ice cream. YUM!

Nutrition Facts : Calories 905.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 1786.5, Carbohydrate 205.3, Fiber 2.4, Sugar 155, Protein 11.9

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