Cherry Brownies Recipes

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CHERRY BROWNIES



Cherry brownies image

Provided by Paul Dring

Categories     Desserts     Jamie Magazine     Afternoon tea     Easter treats     Father's day     Mother's day

Time 20m

Yield 16

Number Of Ingredients 10

130 g butter
150 g dark chocolate (70% cocoa solids)
55 g cherries
55 g roasted pecans
225 g caster sugar
55 g cocoa powder
75 g plain flour
¾ teaspoon baking powder
3 large free-range eggs
50 g milk or dark chocolate, optional

Steps:

  • Preheat the oven to 180ºC/gas 4. Line a 20cm square baking tin (or the equivalent) with greaseproof paper.
  • Melt the butter and dark chocolate in a bowl over a saucepan of simmering water (don't let the bowl touch the water).
  • Destone the cherries and roughly chop them along with the pecans. Stir into the melted chocolate, then take off the heat.
  • In another bowl, add the sugar, then sift in the cocoa powder, flour and baking powder. Add to the melted chocolate mixture and stir till well combined.
  • Beat the eggs and mix in. Roughly chop and stir through the milk or dark chocolate (if using).
  • Transfer the mixture to the tin, then bake in the oven for 15 to 20 minutes. You want them a little gooey in the middle.
  • Remove from the oven and cool in the tray, before cutting into squares.

Nutrition Facts : Calories 245 calories, Fat 14.3 g fat, SaturatedFat 7.2 g saturated fat, Protein 3.6 g protein, Carbohydrate 25.5 g carbohydrate, Sugar 21.7 g sugar, Sodium 0 g salt, Fiber 0 g fibre

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

CHERRY BROWNIES



Cherry Brownies image

You've got to try these 3 ingredient cherry brownies! So easy to make these mini cherry filled brownie muffins for dessert and I guarantee your kids will love them. The perfect little bite sized chocolate treat that is cute served at a party too.

Provided by The Typical Mom

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 box brownie mix (Ghirardelli with chocolate chips is the best we've found)
1 can cherry pie filling
2 eggs

Steps:

  • Fold together brownie mix, eggs, and entire can of pie filling so no powder is left, be careful to not mix harshly and smash all cherries.
  • Spray mini muffin tin with non stick spray and add brownie mix to holes, about 3/4 way full.
  • Preheat oven to 350 degrees and bake for 15 minutes, regular size muffin tin brownies take closer to 20 minutes or until top is firm to touch.
  • Cool or eat warm!

Nutrition Facts : ServingSize 4 oz, Calories 305 kcal, Carbohydrate 56 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 172 mg, Sugar 25 g

CHERRY CHEESECAKE BROWNIES



Cherry Cheesecake Brownies image

The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.

Provided by My Hot Southern Mess

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h50m

Yield 18

Number Of Ingredients 12

1 cup butter
2 cups white sugar
⅔ cup cocoa powder
4 eggs
2 teaspoons vanilla extract
1 cup gluten-free all purpose baking flour
½ teaspoon gluten-free baking powder
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 egg
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
  • Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
  • Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
  • Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.

Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g

FROM-SCRATCH CHERRY BROWNIES



From-Scratch Cherry Brownies image

I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use other canned or cooked fruits in this (berries, peaches, pears) with good effect. The base brownie recipe comes from "The Wise Encyclopedia of Cookery" ca. 1949 and it's still a super recipe.

Provided by sprout 13

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup butter (can use shortening)
2 ounces unsweetened chocolate
1 teaspoon vanilla extract (almond would be good too)
2/3 cup dark cherries in light syrup, very well drained
1/3 cup semi-sweet chocolate chips
1/4 cup pecans, chopped (optional) or 1/4 cup slivered almonds (optional)

Steps:

  • Preheat oven to 350°F
  • Grease a 9" square pan.
  • Melt unsweetened chocolate and butter in the microwave.
  • Combine flour, baking powder, and salt in a large bowl. Whisk briefly to aerate (could sift, but I find it messier).
  • In a separate bowl, beat eggs and vanilla until fluffy. Add sugar in three additions, beating well between additions.
  • Add the butter/chocolate mixture to the egg/sugar mixture and mix thoroughly.
  • Add the wet mixture to the dry. Stir very gently just until combined.
  • Add cherries and chips and stir just until distributed.
  • Pour into prepared pan. Sprinkle top with nuts if desired.
  • Bake for 20-30 minutes. The edges should pull away from the pan slightly when they're done. Don't overbake.
  • Note: The original recipe says 20 minutes. Mine took 30. I can't tell if my oven's off or the cherries are causing the baking time to be longer.

Nutrition Facts : Calories 172.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 41.7, Sodium 99, Carbohydrate 22.2, Fiber 1.1, Sugar 16.2, Protein 2.1

SPICY CHERRY BROWNIES



Spicy Cherry Brownies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 16 servings

Number Of Ingredients 11

1 cup butter, plus more for greasing
3 cups granulated sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup dried cherries
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
  • In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
  • Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
  • Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.

CHERRY CHOCOLATE BROWNIES



Cherry Chocolate Brownies image

Make and share this Cherry Chocolate Brownies recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

2 cups Ghirardelli semi-sweet chocolate chips (divided)
2/3 cup butter
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Quicker Quaker Oats
2/3 cup maraschino cherry, Chopped (divided)
1/2 cup walnuts or 1/2 cup pecans, Chopped
2 teaspoons vegetable shortening

Steps:

  • Heat oven to 350°F.
  • In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
  • Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
  • Spread into greased 9 x 13" pan.
  • Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
  • Cool on rack.
  • Cut brownies 4 by 6 across pan to make 24 squares.
  • Sprinkle remaining chopped cherries over top.
  • In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
  • Drizzle chocolate over top of brownies to make a lacey pattern.
  • Chill about 15 minutes to set chocolate. Recut brownies.
  • >From the Kitchen of: Carole Source: Ghiradell i.

Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3

CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

Delightful mix of chocolate and cherries! I love this change from regular brownies. A friend gave me this recipe....don't know where she got it from!

Provided by breezermom

Categories     Dessert

Time 55m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 (16 ounce) jar maraschino cherries, drained
2/3 cup butter
1/2 cup semisweet chocolate morsel
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup quick-cooking oats, uncooked
1 cup sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup pecans, chopped (optional)
1/2 cup semisweet chocolate morsel
2 teaspoons shortening

Steps:

  • Cut 12 cherries in half, and set aside. Chop the remaining cherries, and set aside.
  • Combine butter and 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until the butter and chocolate melt, stirring occasionally. Remove from heat, and let cool slightly.
  • Combine the flour and next 3 ingredients in a large mixing bowl; stir well and set aside.
  • Add sugar, eggs, and vanilla to reserved chocolate mixture, stirring with a wire whisk until blended. Add to the reserved flour mixture, beating at low speed of an electric mixer until blended. Stir in reserved chopped cherries and pecans (pecans are optional).
  • Spread mixture in a greased 13x9x2 inch pan. Bake at 350 degrees for 25 to 28 minutes, or until a wooden toothpick inserted in the middle comes out clean. Cool in the pan on a wire rack. Cut into squares, and top each square with a reserved cherry half.
  • Combine 1/2 cup chocolate morsels and shortening in the top of a double boiler; bring water to a boiil. Reduce heat to low; cook until chocolate and shortening melt, stirring occasionally. Drizzle over the brownies.

Nutrition Facts : Calories 193, Fat 8, SaturatedFat 4.6, Cholesterol 29.3, Sodium 91.6, Carbohydrate 28.7, Fiber 1.6, Sugar 19.5, Protein 2.1

FUDGY CHERRY BROWNIES



Fudgy Cherry Brownies image

When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 8

2 cups semisweet chocolate chips, divided
1/4 cup butter, softened
2 cups biscuit/baking mix
1 can (14 ounces) sweetened condensed milk
1 large egg
1/2 teaspoon almond extract
1/2 cup chopped maraschino cherries
1/3 cup sliced almonds, toasted

Steps:

  • In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips., Pour into a greased 13x9-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack.

Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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