Cherry Brownie Cobbler Recipe 455

BROWNIE CHERRY COBBLER

Steps:

• Preheat oven to 350°F.
• Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
• Bake in oven for 15 minutes, until brownies are halfway done.
• Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
• Remove half-baked brownies and spoon cherry filling as evenly as possible.
• Sprinkle cake mixture over cherry filling layer.
• Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
• Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

BEST CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Melt butter in casserole dish (or the dish you use to bake the cobbler).
• In a separate bowl, mix together the milk, flour, and sugar.
• Pour the mixture into the dish with the butter, don't stir.
• Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
• Bake for 1 hour.

BROWNIE COBBLER

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for 8-inch pan, using water, oil and eggs and adding 1 additional egg. Cool 20 minutes.
• Using large spoon, scoop warm uncut brownies into 8 dessert dishes. Top with ice cream and sliced strawberries. Drizzle with fudge topping.

CHERRY BROWNIE COBBLER RECIPE - (4.5/5)

Steps:

• Prepare brownie mix according to packaging directions, using water, oil and egg. Spread batter into a 13"x9" baking pan sprayed with non-stick vegetable spray. Bake at 350 degrees for 15 minutes; remove from oven. Spread pie filling over brownie layer; set aside. Cut butter into dry cake mix until crumbly. Sprinkle mixture over pie filling. Return to oven and continue to bake an additional 45 to 50 minutes, until filling is set. Cool completely; cut into squares. Serve topped with scoops of ice cream. Serves 10 to 12.