Cherry Brandy Baked Brie Recipes

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BAKED BRIE WITH CHERRIES



Baked Brie With Cherries image

An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells.

Provided by leslie

Categories     Spreads

Time 25m

Yield 1 round/wedge, 6-8 serving(s)

Number Of Ingredients 4

6 -8 ounces brie cheese (a round or wedge)
1 cup cherry preserves
1/4 cup brown sugar
1/2 cup slivered almonds, toasted

Steps:

  • Remove wrapping from brie, and also the rind if desired.
  • Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
  • Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
  • Mix preserves and brown sugar. Pour over the brie.
  • Top with toasted almonds.
  • Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
  • Serve with toasted baguette slices, crackers or apple slices.

Nutrition Facts : Calories 329.5, Fat 12.4, SaturatedFat 5.3, Cholesterol 28.4, Sodium 199.1, Carbohydrate 47.5, Fiber 1.6, Sugar 35.2, Protein 8

BRANDY NUT BRIE



Brandy Nut Brie image

This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious

Provided by Abby Girl

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup brown sugar
1/4 cup pecans or 1/4 cup cashews, chopped
1 tablespoon brandy or 1 tablespoon whiskey
7 1/2 ounces brie cheese
cracker

Steps:

  • Combine brown sugar, pecans, and brandy. Set aside.
  • Score top of the cheese and place on an oven proof platter.
  • Bake at 400 for 4 - 5 minutes, until cheese is softened.
  • Mound sugar mixture over cheese.
  • Bake 2 to 3 minutes more until sugar is melted.
  • Serve with crackers.
  • Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

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