Cherry Bomb Cookies Recipes

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CHERRY BONBON COOKIES



Cherry Bonbon Cookies image

This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
24 maraschino cherries
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
2 tablespoons maraschino cherry juice
Additional confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.

Nutrition Facts : Calories 113 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY BOMB COOKIES



Cherry Bomb Cookies image

Make and share this Cherry Bomb Cookies recipe from Food.com.

Provided by RandiDB

Categories     Dessert

Time 1h15m

Yield 5-6 dozen cookies

Number Of Ingredients 9

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 eggs
1 cup sugar
2 (16 ounce) jars maraschino cherries, with stems (about 65 cherries)
confectioner's sugar (for dipping)

Steps:

  • Drain the cherries. Leave them in a strainer while you make the cookie dough.
  • Put flour, baking powder, soda and salt in a mixing bowl. Stir with a fork until thoroughly mixed. Cut in the softened butter with two forks, continuing to cut until the mixture looks like course corn meal (you can also do this in a food processor with the steel blade, using cold butter cut in 1/2 inch chunks).
  • Beat the eggs in a medium-sized bowl and combine them with the sugar.
  • Add the egg and sugar mixture to the rest of the ingredients and stir until thoroughly mixed.
  • Extract small bits of dough with your fingers and wrap them around each maraschino cherry, leaving the stem sticking out. Press the bottoms of the dough-wrapped cherries down slightly on a greased baking sheet.
  • Bake at 350 degrees for 10 minutes (cookies wil be white, if they start to brown, reduce the baking time). Let the cookies cool on the cookie sheet. Then dip them in powdered sugar so that the entire cookie part is covered, but not the stem.

CHERRY BOMB COOKIES



cherry bomb cookies image

These cookies are great with a cup of coffee or cocoa. Enjoy!

Provided by KIM COX

Categories     Cookies

Time 25m

Number Of Ingredients 5

1 box of cherry cake mix
2 c cool whip, thawed
1 egg
10 marschino cherries, red or green, chopped
1 c powdered sugar

Steps:

  • 1. Take the above ingredients except the powdered sugar and mix well.
  • 2. Take a spoon and make into 1 inch to 1 1/2 inch balls. Drop into powdered sugar and coat well.
  • 3. Preheat oven to 350 degrees and take cookies put on cookie sheet and bake for 10-15 minutes until golden.
  • 4. Let cool and Enjoy!

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