Cherry Blondie Bites Recipes

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WHITE CHOCOLATE-CHERRY BLONDIES



White Chocolate-Cherry Blondies image

Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 36

Number Of Ingredients 12

2 cups packed brown sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/2 teaspoon almond extract
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 packages (6 oz each) white chocolate baking bars, cut into chunks
1/2 cup slivered almonds
1/2 cup chopped dried cherries or cranberries
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
  • On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
  • Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g

BLONDIE BITES



Blondie Bites image

I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven.

Provided by Mirj2338

Categories     Dessert

Time 25m

Yield 60 Blondie Bites

Number Of Ingredients 9

1 cup sweet butter
4 ounces white chocolate
3/4 cup firmly packed brown sugar
3/4 cup white sugar
3 large eggs
1 1/2 cups flour
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup chopped macadamia nuts

Steps:

  • Preheat oven to 350°. Line mini muffin pans with paper liners.
  • Place the butter and 4 ounces white chocolate in a large bowl. Microwave on high in 30 second intervals, stirring between each, until mixture is smooth. It takes my microwave about 90 seconds before I'm happy with the mixture.
  • Stir in the brown sugar and the white sugar.
  • Stir in the eggs, one at a time, and beat well after each addition.
  • Gradually stir in the flour.
  • Stir in the vanilla.
  • Then, stir in the white chocolate chips and the nuts.
  • Just as an aside, don't you love the fact that you don't need to use your mixer for this recipe, just stir, stir and stir.
  • Spoon the batter into the muffin pans.
  • Bake for about 15 minutes, until lightly browned.
  • While the babies are baking, lick your spoon.
  • Cool in pans for 5 minutes. Then, remove from pans and cool on wire racks.

Nutrition Facts : Calories 103.9, Fat 6.6, SaturatedFat 3.2, Cholesterol 19.4, Sodium 9.4, Carbohydrate 10.7, Fiber 0.3, Sugar 8.1, Protein 1.1

CHERRY BLONDIE BITES



Cherry Blondie Bites image

Spread the love this Valentine's Day with Cherry Blondie Bites! Nothing beats home baked goodies for the special one in your life! Simple, quick and delicious, this is the ultimate sweet for your sweetie!

Provided by Kyle Dalakas

Categories     Cookies

Time 35m

Number Of Ingredients 10

2 c flour
1 tsp baking powder
1/2 c butter
1/2 c cane sugar
1/2 c brown sugar
1 egg
1 tsp vanilla
1/4 c maraschino cherry juice
24 maraschino cherries
1/4 c powdered sugar

Steps:

  • 1. Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside. In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes. Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes. In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes. Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean. Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over. Makes 24
  • 2. http://www.cleanfreshcuisine.com/?p=4995

CHERRY BLONDIE BITES



Cherry Blondie Bites image

Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 35m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking powder
1/2 cup unbleached cane sugar
1/2 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
1/4 cup maraschino cherry juice
24 maraschino cherries
1/4 cup powdered sugar

Steps:

  • Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
  • In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
  • Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
  • In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
  • Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
  • Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
  • Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
  • Makes 24.

Nutrition Facts : Calories 122.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.9, Sodium 53.6, Carbohydrate 20, Fiber 0.4, Sugar 11.8, Protein 1.4

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