WHITE CHOCOLATE-CHERRY BLONDIES
Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
- On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
- Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g
BLONDIE BITES
I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 60 Blondie Bites
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line mini muffin pans with paper liners.
- Place the butter and 4 ounces white chocolate in a large bowl. Microwave on high in 30 second intervals, stirring between each, until mixture is smooth. It takes my microwave about 90 seconds before I'm happy with the mixture.
- Stir in the brown sugar and the white sugar.
- Stir in the eggs, one at a time, and beat well after each addition.
- Gradually stir in the flour.
- Stir in the vanilla.
- Then, stir in the white chocolate chips and the nuts.
- Just as an aside, don't you love the fact that you don't need to use your mixer for this recipe, just stir, stir and stir.
- Spoon the batter into the muffin pans.
- Bake for about 15 minutes, until lightly browned.
- While the babies are baking, lick your spoon.
- Cool in pans for 5 minutes. Then, remove from pans and cool on wire racks.
Nutrition Facts : Calories 103.9, Fat 6.6, SaturatedFat 3.2, Cholesterol 19.4, Sodium 9.4, Carbohydrate 10.7, Fiber 0.3, Sugar 8.1, Protein 1.1
CHERRY BLONDIE BITES
Spread the love this Valentine's Day with Cherry Blondie Bites! Nothing beats home baked goodies for the special one in your life! Simple, quick and delicious, this is the ultimate sweet for your sweetie!
Provided by Kyle Dalakas
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside. In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes. Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes. In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes. Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean. Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over. Makes 24
- 2. http://www.cleanfreshcuisine.com/?p=4995
CHERRY BLONDIE BITES
Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!
Provided by Cleanfreshcuisine
Categories Dessert
Time 35m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
- In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
- Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
- In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
- Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
- Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
- Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
- Makes 24.
Nutrition Facts : Calories 122.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.9, Sodium 53.6, Carbohydrate 20, Fiber 0.4, Sugar 11.8, Protein 1.4
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