Cherry Berry Sangria Recipes

EASY TRIPLE BERRY SANGRIA

Steps:

• Combine the berries and sugar in a medium bowl. Set aside at room temperature about 30 minutes until the berries are juicy and the sugar is mostly dissolved.
• Place the orange wedges and juicy berries into a pitcher and add the wine and and liquor. Stir, cover, and place in the fridge for 2-4 hours to infuse the wine with the fruit flavor.
• Just before serving, stir in the club soda and serve over ice. Add whole berries, mint leaves, and additional orange slices to the glass, if desired. Refrigerate any leftovers and drink within 1 day.

EASY BERRY SANGRIA

Steps:

• In a large glass add the wine, vodka, and fruit.
• Refrigerate for at least one hour to allow the fruit flavors to infuse with the wine.
• When ready to serve, add ice to your favorite glass & pour in the sangria.
• Top off with soda water, if desired.

CHERRY BERRY SANGRIA

Steps:

• Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
• Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.

VERY CHERRY BERRY SANGRIA

Steps:

• Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.

CHERRY-BERRY SANGRIA

Steps:

• In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
• Just before serving, stir mixture and add lemon-lime soda. Serve over ice.