Cherry Bellinis Recipes

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CHERRY BELLINIS



Cherry Bellinis image

Bellinis are great before dinner or for an elegant Sunday brunch. For those 21 and over, this Cherry Bellini recipe is a great brunch accompaniment.

Provided by Stemilt Growers

Categories     "Drinks", ""

Time 5m

Yield 6

Number Of Ingredients 1

"Champagne or sparkling wine", "Chambord", "Fresh Stemilt cherries"

Steps:

  • Fill champagne glasses with champagne.
  • Add a touch of Chambord.
  • Garnish with fresh Stemilt cherries.

Nutrition Facts : Calories 186, Protein 0 g, Carbohydrate 16 g, Fat 0 g, Cholesterol 0 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g

CHERRY BELLINIS



Cherry Bellinis image

Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!

Provided by Stephanie

Categories     Cocktails

Time P6DT15m

Number Of Ingredients 7

1/2 cup cherry juice
1/3 cup cherry liqueur
chilled prosecco
2 cups Everclear® grain alcohol
1 1/2 cups ripe pitted cherries (fresh or frozen; if using frozen, be sure to defrost and drain first)
1 cup water
1 cup sugar

Steps:

  • In an airtight jar, add the cherries and Everclear®. Close with lid and keep in a cool, dark place for 5-6 days to steep.
  • After 5-6 days, drain the liquid into a saucepan over a fine strainer. Discard solids.
  • Place the pan on the stove over medium low heat. Stir in the water and sugar until well-combined. Bring the mixture to a light boil. Lower the heat slightly and continue simmering for about 10 minutes. Remove from the heat and let cool. Store in the refrigerator.
  • In two champagne flutes, divide the cherry juice and the liqueur evenly amongst each glass. Top with chilled prosecco. Stir gently. Serve.

Nutrition Facts : Calories 197 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 bellini, Sodium 42 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BELLINIS



Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
  • For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
  • Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

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