Cherry Banana Raisin Bread Pudding Recipes

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CINNAMON-RAISIN BANANA BREAD PUDDING



Cinnamon-Raisin Banana Bread Pudding image

My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 8 servings.

Number Of Ingredients 9

4 large eggs
2-1/4 cups 2% milk
3/4 cup mashed ripe banana (about 1 large)
1/4 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon-raisin bread, cut into 1-inch cubes
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

  • In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker., Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 374 calories, Fat 17g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 249mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 5g fiber), Protein 11g protein.

BANANA-RAISIN BREAD PUDDING



Banana-Raisin Bread Pudding image

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h15m

Number Of Ingredients 9

Butter, room temperature, for baking dish
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups whole milk
12 ounces challah bread, cut into 1 1/2-inch chunks
3 bananas, sliced 1 inch think on the diagonal
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
  • In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
  • Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g

CHERRY UPSIDE-DOWN BREAD PUDDING



Cherry Upside-Down Bread Pudding image

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 3h5m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (16 ounces) sliced white bread
1 can (21 ounces) cherry pie filling
1/2 cup butter, softened
1 cup sugar
5 large eggs, room temperature
2 cups 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
Sweetened whipped cream, optional

Steps:

  • Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside., Spoon pie filling into a greased 5- or 6-qt. slow cooker. In a large bowl cream butter and sugar until crumbly. Add 1 egg at a time, beating well after each addition. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Transfer to slow cooker., Cook, covered, on low until set and a knife inserted in the center comes out clean, 2-3/4-3-1/4 hours. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 393 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY BREAD PUDDING



Cherry Bread Pudding image

Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.

Provided by lutzflcat

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h10m

Yield 6

Number Of Ingredients 10

2 cups vanilla almond milk
⅓ cup white sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
5 cups 1-inch cubes of day-old Brioche bread
3 large eggs
1 ¼ cups pitted and halved cherries
1 teaspoon cinnamon sugar, or as needed

Steps:

  • Combine milk, sugar, butter, vanilla, cinnamon, and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.
  • Grease an 8x8-inch baking dish or spray with cooking spray.
  • Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.
  • Bake until the top is golden brown and the custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.3 g, Cholesterol 138.1 mg, Fat 12.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 345.1 mg, Sugar 18.8 g

RAISIN BREAD PUDDING



Raisin Bread Pudding image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.

CHERRY BANANA RAISIN BREAD PUDDING



Cherry Banana Raisin Bread Pudding image

The proof is in the pudding--add dried cherries to a traditional bread pudding for a tart-sweet breakfast or dessert treat.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 12

3 large eggs eggs, beaten
2 cups lowfat 1% milk
½ cup sugar
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
4 cups raisin bread, cut into 3/4-inch squares
⅔ cup dried tart cherries
1 large very ripe banana, quartered lengthwise and cut into 1/2-inch-thick pieces
½ cup light sour cream
4 teaspoons packed brown sugar
¼ teaspoon finely shredded orange peel
⅛ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Stir together beaten eggs, milk, sugar, vanilla and 1/2 teaspoon cinnamon in a medium bowl using a wire whisk.
  • Place two-thirds of the bread pieces in an 8x8x2-inch baking pan or dish. Top with cherries, banana slices and remaining bread pieces. Pour egg mixture evenly over bread mixture.
  • Bake, uncovered, in preheated oven for 65 to 70 minutes or until a knife inserted near center comes out clean. Cool slightly.
  • Meanwhile, for topping, stir together sour cream, brown sugar, orange peel and 1/8 teaspoon cinnamon. Serve bread pudding topped with sour cream mixture.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 52.3 g, Cholesterol 104.3 mg, Fat 6.8 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 3 g, Sodium 178.4 mg, Sugar 22.5 g

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