Cherry Banana Muffins Recipes

CHERRY BANANA CUPCAKES

Steps:

• In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries. , Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

BANANA CHERRY CUSTARD MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.
• Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.
• Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.
• Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes.
• Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.

BANANA CHERRY CUSTARD MUFFINS - VALERIE BERTINELLI RECIPE - (3.7/5)

Steps:

• Preheat the oven to 375°F. Spray a 12-cup muffin tin with cooking spray. Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly. Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten. Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes. Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.

BANANA SPLIT MUFFINS

Steps:

• In bowl, mix flour, sugar, baking soda and salt.
• In another bowl, combine egg and mayonnaise and mix well.
• Add flour mixture and mashed bananas; mix well.
• Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
• Pour into muffin tins.
• You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
• Bake 10 to 15 minutes at 350ºF.
• ENJOY!

CHERRY MUFFINS

Steps:

• Get your oven ready to bake by preheating it to 390°F/200°C.
• In a bowl, sift together the flour, baking powder, and salt. This step ensures that all of the dry ingredients are mixed well and you don't get any pockets of baking powder in your finished muffins.
• In a separate bowl, whisk together the sugar with oil, milk, egg, and almond extract. Mix until well combined.
• Add Dry Ingredients to Wet Ones: Add the dry ingredients to the wet ingredients and whisk just until combined. Do not overmix.
• Fold in the cherries. The muffin batter should be thick enough to hold up the fruit, I did that on purpose because we don't want the cherries falling to the bottom of the muffins.
• Divide the batter between 8 lined muffin cups so that each is ¾ of the way filled.
• Bake for 20 minutes or until done.
• Allow the muffins to cool on a wire rack completely before eating or serving.

CHERRY MUFFINS

Steps:

• Preheat oven to 400°F
• Combine flour, sugar, baking powder and salt into a bowl.
• In a separate bowl, combine egg, yogurt, oil, milk and almond extract
• Add flour mixture to liquid mixture. Mix to combine.
• Fold in cherries.
• Scoop batter into greased muffin tins.
• Bake in a preheated 400° oven for 15-18 minutes.
• Cool in pan for 5 minutes and then remove from pan and continue cooling on a baking rack.

CHERRY BANANA MUFFINS

Steps:

• Mix all the dry ingredients together in medium bowl.
• Mix wet ingredients together in small bowl.
• Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).
• Stir in cherries.
• Divide batter into lined muffin cups and sprinkle either coconut or pecans on top and lightly press into batter.
• Bake at 350 degrees F. for 25-30 minutes.