Cherry Balsamic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY BALSAMIC SHORT RIBS



Cherry Balsamic Short Ribs image

This is one of my favorite comfort foods. They are sweet and tender and full of flavor. They go great with roasted garlic mashed potatoes!

Provided by Amanda Hutton

Categories     Main Dish Recipes     Rib Recipes

Yield 6

Number Of Ingredients 17

3 pounds beef short ribs, trimmed
salt and ground black pepper to taste
4 tablespoons olive oil, divided
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 bulb fennel, sliced
1 cup Burgundy wine
3 sprigs fresh rosemary
8 sprigs fresh thyme
3 bay leaves
2 ½ tablespoons beef demi-glace
4 cups chicken stock
1 cup cherry cola
⅓ cup balsamic vinegar
2 cups pitted frozen tart cherries, thawed
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle the short ribs with salt and pepper. Heat a heavy cast-iron pot or Dutch oven over medium heat until it just begins to give off wisps of smoke; drizzle in about 1 1/2 tablespoon of olive oil. Sear 3 ribs in the hot oil until golden brown on all sides. Heat pot until smoking hot again, drizzle in 1 1/2 tablespoon of olive oil, and sear the remaining ribs as before. Transfer ribs to a plate and set aside. Discard used oil.
  • Place remaining 1 tablespoon of olive oil in the pot over medium heat, and stir in the onion, celery, carrots, and fennel. Sprinkle with a pinch of salt, and cook until the vegetables are soft and the onions are translucent, stirring frequently, about 8 minutes. Pour in the Burgundy wine; scrape and dissolve all the browned flavor bits from the bottom of the pot. Bring the mixture to a boil, and cook until the liquid is reduced by half, about 10 minutes. Stir in rosemary, thyme, bay leaves, and demi-glace; stir well. Mix in the chicken stock, cherry cola, and balsamic vinegar. Push the short ribs into the vegetable mixture so they are about halfway covered; spread cherries over the ribs. Pour any meat juices over the cherries, bring the short ribs to a boil over medium heat, and cover.
  • Place the covered pot into the preheated oven, and cook until the meat is tender and falling off the bones, 3 1/2 to 4 hours.
  • Remove the ribs to a serving platter. Skim fat from the cherry sauce, and strain all the cherries, vegetables, and juices through a fine-mesh sieve into a bowl. Discard the solids, and return the liquid back to the pot. Bring to a boil, and cook the sauce over medium heat until thickened, about 10 minutes, stirring frequently; whisk in butter. Serve sauce over the short ribs.

Nutrition Facts : Calories 539.7 calories, Carbohydrate 25.5 g, Cholesterol 97.8 mg, Fat 30.1 g, Fiber 3.7 g, Protein 34.6 g, SaturatedFat 10.4 g, Sodium 734.3 mg, Sugar 15.6 g

BALSAMIC-CHERRY SAUCE



Balsamic-cherry sauce image

This vibrant cherry sauce is the perfect condiment for any roast pork dish.

Provided by Coles

Categories     savoury

Number Of Ingredients 6

600g cherries, halved, pitted
1/3 cup (80ml) plus 2 tsp balsamic vinegar, divided
2 tbs sugar
1 rosemary sprig
1 shallot, thinly sliced
1 tbs extra virgin olive oil

Steps:

  • In a saucepan, combine half the cherries, 1/3 cup (80ml) vinegar and sugar. Bring to the boil over medium heat. Cover and reduce heat to low. Simmer for 10 mins or until cherries are soft. Cool slightly. Transfer to a blender and blend until smooth.
  • Strain through a fine-mesh sieve into a saucepan. Discard solids. Add remaining cherries, 3/4 tsp sea salt flakes and 1/2 tsp freshly ground black pepper. Cook over medium heat for 6-8 mins or until cherries are warmed through and soft, but not breaking down.
  • Remove from heat and stir in rosemary, shallot, oil and remaining 2 tsp vinegar. Set aside for 10 mins to allow flavours to develop. Discard rosemary sprig. Serve warm sauce with pork.

CHICKEN IN BALSAMIC CHERRY SAUCE



Chicken in Balsamic Cherry Sauce image

YUMMMM! This one is a winner in our book too. I was a little unsure cherries and balsamic would mix. I was pleasantly surprised. The flavors complemented one another wonderfully.

Provided by G F

Categories     Chicken

Time 1h

Number Of Ingredients 7

6 chicken breasts
2 tsp salt
2 Tbsp olive oil
1 c thinly sliced onions
1/4 c balsamic vinegar
1 1/2 c chicken broth
1 jar(s) cherry preserves

Steps:

  • 1. Pat dry chicken and season with salt.
  • 2. In a heavy skillet heat olive oil. Sauté seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauté until tender, 5-6 minutes. Add vinegar and reduce to just a couple of tablespoons.
  • 3. Add broth, bring heat to high and reduce by half.
  • 4. Add cherry preserves and cook for an additional 5 minutes until the sauce is thick.
  • 5. Return chicken to pan to heat through while spooning sauce over chicken. Serve hot.

QUICK CHERRY SAUCE



Quick Cherry Sauce image

Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.

Provided by Katie Webster

Categories     Healthy Cherry Recipes

Time 15m

Number Of Ingredients 5

2 10-ounce bags frozen pitted cherries, preferably sour cherries
⅔ cup sugar
2/3 cup plus 1/4 cup water, divided
2 tablespoons cornstarch
1/4 cup lemon juice, juice

Steps:

  • Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.

Nutrition Facts : Calories 35.6 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 7.8 g

LONDON BROIL WITH CHERRY-BALSAMIC SAUCE



London Broil with Cherry-Balsamic Sauce image

London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 10

1/3 cup dry red wine
1/4 cup balsamic vinegar
2 tablespoons cherry preserves
2 cloves garlic, minced
1/2 teaspoon salt
Freshly ground pepper to taste
1 1/2 pounds London broil, trimmed (see Ingredient note)
3 tablespoons finely chopped shallot
1 teaspoon extra-virgin olive oil
2 teaspoons butter

Steps:

  • Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place meat in a shallow glass dish. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.
  • Remove the meat from the marinade. Pour the marinade into a small saucepan; add shallot and set aside. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.) Transfer the meat to a cutting board; let rest for 5 minutes.
  • While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup. Remove from the heat; add butter and whisk until melted.
  • Slice the meat thinly against the grain. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.
  • Ingredient note: London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.Tip: A ridged grill pan is great for indoor grilling, but you can use the broiler or, if weather permits, cook the steak on an outdoor grill.

FILET MIGNON WITH CHERRY-BALSAMIC REDUCTION



Filet Mignon With Cherry-Balsamic Reduction image

While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus.

Provided by justcallmetoni

Categories     Cherries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
2 shallots, chopped finely
1 large garlic clove, minced
1/3 cup dry red wine (shiraz or zinfandel)
1/3 cup balsamic vinegar
2 tablespoons cherry preserves
1 cup frozen dark cherries, thawed
4 (5 ounce) filet mignon
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat olive oil in a small heavy metal or ceramic saucepan. Add shallots and cook until they are soft and wilted, not browned (about 3 minutes). Add garlic and stir for 30 seconds. Add the wine, preserves, vinegar and cherries. Increase the heat to bring the sauce to a light boil, stirring occasionally. Let the sauce reduce to half the original amount (about 10-12 minutes). It should get thick and syrupy.
  • When the sauce is almost done, preheat broiler. Pat steaks dry and sprinkle salt and pepper on both sides of the steaks. Broil to the desired level of doneness.
  • For rare steaks: cook 2 1/2 minutes per side; for medium rare, cook 3 minutes per side; for medium, cook 3 1/2 minutes per side; for medium well, 4 minutes per side.
  • To serve, serve steaks on a serving platter and sauce on the side. Or you can spoon sauce over each steak served on individual plates.

Nutrition Facts : Calories 484.4, Fat 33.3, SaturatedFat 13, Cholesterol 99.2, Sodium 147.6, Carbohydrate 15.3, Fiber 0.9, Sugar 9.6, Protein 26.5

CHERRY BALSAMIC SAUCE



Cherry Balsamic Sauce image

Make and share this Cherry Balsamic Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup balsamic vinegar
2 tablespoons olive oil
1/2 cup pitted and chopped northwest fresh sweet cherries
1 tablespoon dijon-style mustard
1 tablespoon sugar
2 teaspoons chopped fresh sage
1 teaspoon chopped fresh rosemary
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon ground pepper
1/2 cup pitted and halved northwest fresh sweet cherries

Steps:

  • Mix vinegar and olive oil; reduce mixture to ½ cup.
  • Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
  • Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
  • Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).

CHERRY SAUCE REDUCTION



Cherry Sauce Reduction image

A decadent savory cherry sauce sweetened with wine and balsamic vinegar. The perfect accompaniment to lamb, pork, and more!

Provided by Hilda Sterner

Categories     Condiments

Time 30m

Number Of Ingredients 9

1 tsp olive oil
¼ cup shallots (sliced)
1¼ cup frozen pitted cherries
1 tbsp balsamic vinegar
⅓ cup sweet red wine
⅛ tsp salt
⅛ tsp black pepper
¼ tsp chipotle pepper ((optional))
1 tbsp butter

Steps:

  • Heat oil in a small pot, and sauté the shallots until caramelized.
  • Add cherries, vinegar, and wine. Simmer the savory cherry sauce for twenty minutes so that it can reduce and thicken.
  • Season the sauce with salt, black pepper, and chipotle pepper (if using). Finally, swirl in the butter.
  • Serve this yummy sauce with lamb, pork, chicken, and more!

Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHERRY BALSAMIC CHICKEN WITH ALMOND COUSCOUS & ROASTED CARROTS



Cherry Balsamic Chicken with Almond Couscous & Roasted Carrots image

We like to think of chicken as the ultimate blank canvas that can be painted with allllll the flavors. Tonight's palette: A saucy coating that includes glossy cherry jam and balsamic pan sauce-because why choose one of these ingredients when you can have both? Also on the mood board: a side of almond-studded couscous and roasted carrots. Paint it all together and you have yourself a dinner to Remem-brandt. (See what we did there?)

Provided by HelloFresh

Categories     main course

Time 35m

Number Of Ingredients 13

9 ounce Carrots
2 unit Scallions
1 clove Garlic
½ ounce Sliced Almonds
2.5 ounce Israeli Couscous
12 ounce Chicken Breasts
5 teaspoon Balsamic Vinegar
1 unit Chicken Stock Concentrate
1 unit Cherry Jam
2 tablespoon Butter
1 tablespoon Cooking Oil
Kosher Salt
Pepper

Steps:

  • • Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Peel and mince garlic. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens.
  • • Melt 1 TBSP butter in a small pot over medium-high heat. Add almonds; cook, stirring, until lightly browned, 1-2 minutes. • Add garlic, couscous, and a pinch of salt; cook, stirring, 30 seconds. • Stir in ¾ cup water (1½ cups for 4 servings) and cover. Bring to a boil, then cover and reduce heat to low. Cook until couscous is tender, 6-8 minutes. Drain any excess water from pot if necessary. • Keep covered off heat until ready to serve.
  • • While couscous cooks, toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.
  • • Meanwhile, pat chicken* dry with paper towels; season generously all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. • Turn off heat; transfer to a cutting board to rest.
  • • Heat a drizzle of oil in same pan over medium-high heat. Add scallion whites; cook, stirring, 1 minute. • Pour in vinegar, stock concentrate, jam, and ¼ cup water (1⁄3 cup for 4 servings); whisk to combine. Bring to a simmer and cook until thickened, 3-4 minutes. • Turn off heat; stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper.
  • • Fluff couscous with a fork; season with salt and pepper. TIP: For an extra-rich experience, stir in 1 TBSP butter (2 TBSP for 4 servings). • Thinly slice chicken crosswise. • Divide couscous, chicken, and carrots between plates. Top chicken with sauce. Garnish with scallion greens and serve.

Nutrition Facts : Calories 680 kcal, Fat 28 g, SaturatedFat 10 g, Carbohydrate 63 g, Sugar 19 g, Protein 45 g, Fiber 6 g, Cholesterol 150 mg, Sodium 410 mg

BALSAMIC CHERRY REDUCTION SAUCE



Balsamic Cherry Reduction Sauce image

Number Of Ingredients 7

1 tablespoon butter
1/4 cup sliced shallots
2 cloves garlic cloves
1/2 cup fresh cherries
2/3 cup balsamic vinegar
1 teaspoon corn starch
1 tablespoon water

Steps:

  • Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
  • Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
  • (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
  • Serve over your favorite cut of steak, pork, chicken or duck

More about "cherry balsamic sauce recipes"

SIMPLE CHERRY BALSAMIC SAUCE RECIPE - WITH ONLY 4 …
simple-cherry-balsamic-sauce-recipe-with-only-4 image
2020-09-28 In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer. Simmer for 20-30 minutes, stirring …
From savoryexperiments.com
4.6/5 (14)
Total Time 40 mins
Category Condiment
Calories 358 per serving
  • In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
  • When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt. Sauce won't be the texture of syrup yet- it will still be a little runny, that is normal.


CHERRY BALSAMIC BARBECUE SAUCE - …
cherry-balsamic-barbecue-sauce image
2013-07-17 Heat the olive oil in a large saucepan over medium-high heat. Add in the onion and saute for about 5 minutes. Add in the garlic and saute for …
From thestayathomechef.com
Category Cooking Basics
Estimated Reading Time 2 mins
  • Heat the olive oil in a large saucepan over medium-high heat. Add in the onion and saute for about 5 minutes. Add in the garlic and saute for another minute or two.
  • Stir in the cherries, ketchup, brown sugar, balsamic, worcestershire sauce, ground mustard, and black pepper.
  • Transfer to a blender or food processor(or keep it in the pan and use an immersion blender). Blend until smooth.


10 BEST CHERRY BALSAMIC VINEGAR RECIPES | YUMMLY
10-best-cherry-balsamic-vinegar-recipes-yummly image
2022-01-20 Cherry Balsamic Vinegar Recipes 66,722 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. 66,722 suggested recipes . Grilled Pork Tenderloin with Balsamic Vinegar Pork. …
From yummly.com


HEALTHY 5-INGREDIENT CHERRY-BALSAMIC PORK {INSTANT POT ...
2019-02-27 Serve the pork with the Balsamic-Cherry sauce and sprinkle with the chopped basil. Notes. 21 Day Fix Container Counts per Serving: 1 RED, 1/2 PURPLE, 1/4 GREEN. …
From thefoodieandthefix.com
4/5 (76)
Total Time 30 mins
Servings 4
Calories 225 per serving
  • Spray the bottom of the pot with cooking spray. Season the tenderloin with salt and pepper. and Sear all sides of the pork in the pot (you can skip the searing if you're short on time). Remove from pot and set aside.
  • Spray the inside of your instant pot again with the cooking spray, then add the shallots, cooking for just a minute or two.


CHERRY BALSAMIC GASTRIQUE RECIPE BY JEANMARIE BROWNSON
2021-03-26 Cherry Balsamic Gastrique. March 26, 2021. By. JeanMarie Brownson. A sweet and tart topping for your fave protein. Eberly Film Labs/The Daily Meal . Gastrique is just a …
From thedailymeal.com
4.5/5 (2)
Total Time 20 mins
Category Condiments
Calories 145 per serving
  • Step 1: In a 10-inch nonstick skillet over medium heat, add 1 tablespoon each butter and oil and swirl until butter is melted. Add 1 medium red onion, halved and sliced. Saute until soft and golden, about 5 minutes.
  • Step 2: Stir in ¾ cup red wine and boil hard to reduce wine by half, about 2 minutes. Stir in 1 clove finely chopped garlic and 1 teaspoon minced jalapeño if using; cook 1 minute.
  • Step 3: Stir in 2 cups of pitted cherries and simmer until cherries are soft, about 5 minutes. Stir in 1 tablespoon balsamic vinegar and heat to a simmer. Season with ½ teaspoon salt and ¼ teaspoon pepper. Taste and adjust with a little more vinegar if desired. Remove from heat.


CHERRY BALSAMIC PORK TENDERLOIN (QUICK & EASY RECIPE ...
2021-06-10 Pork – The recipe uses two tenderloins, about one pound each.; Cherries – Fresh or frozen work and you can substitute a blend of berries, peaches, nectarines, apples or pears …
From giveitsomethyme.com
4.6/5 (30)
Total Time 1 hr
Category Dinner, Main Course
Calories 340 per serving
  • Combine the first 9 ingredients in a high-powered blender or food processor. Blend mixture until smooth and pureed, about 45 seconds.
  • Makes about 1 ½ cups. Reserve ½ cup of marinade for basting and another ½ cup to pass separately when serving.
  • Pour remaining ½ cup of marinade over the tenderloins. Seal bag and make sure all the meat is coated.


ROASTED BLACK CHERRY BALSAMIC CHICKEN - SAVORY SPICERACK
2016-03-21 While the chicken is sitting. Preheat the oven to 375 degrees. Start getting an oven safe pan hot on a stove top using medium high heat. Once the pan is hot, add a few drizzles of …
From savoryspicerack.com
5/5 (1)
Category Main
Cuisine American
Total Time 1 hr
  • Start by poking holes in the chicken. Or scoring the skinless side of the chicken (You do this by by making a number of shallow cuts across its surface. This technique is also useful in marinating, as it allows for better absorption of the marinade.)
  • Place the chicken, marinade garlic, and balsamic vinegar in a ziploc bag. Make sure that the vinegar and garlic is completely covering the chicken. Marinate the chicken for 2 to 8 hours (I usually let my chicken marinate overnight for about 8 hours.)


GRILLED CHICKEN WITH CHERRY BALSAMIC SAUCE | GREENS ...
2018-06-12 Grilled Chicken with Cherry Balsamic Sauce. This Grilled Chicken with Balsamic Cherry Sauce is, without a doubt, one of our favorite grilled chicken recipes. While I love …
From greensnchocolate.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 4
Total Time 50 mins
  • In a small bowl combine olive oil, balsamic vinegar, garlic, and salt. Pour over the chicken breasts and marinate for at least 20 minutes, up to overnight.


BALSAMIC ROASTED CHICKEN WITH EASY CHERRY SAUCE - NOT ...
2014-12-19 With this particular balsamic roasted chicken recipe, I marinated the chicken overnight in a mixture of balsamic vinegar, olive oil, mustard and honey and it made the meat …
From notenoughcinnamon.com
5/5 (1)
Total Time 1 hr 45 mins
Category Main Course
Calories 382 per serving
  • Whisk together balsamic vinegar, olive oil, Dijon mustard, and honey. Place chicken in a large bowl or a large Ziplock bag and cover with marinade. If using a bowl, cover with plastic wrap. Refrigerate overnight or at least 3 hours (but overnight is best!). If you can, turn the chicken in marinade once or twice.
  • While chicken is cooking, prepare the sauce. Combine cherries, honey and 1/3 cup water in a medium saucepan. Bring to a boil, stirring often.


CHERRY BALSAMIC PORK LOIN RECIPE (EASY 10 MINUTE PREP ...
2021-12-14 Optional: Pour cherry sauce from sheet pan in a small saucepan and heat on low to thicken the cherry balsamic sauce. Notes . cherry sauce: Pour cherry sauce from sheet …
From delicioustable.com
5/5 (4)
Total Time 1 hr 10 mins
Category Dinner & Main Dishes
Calories 280 per serving
  • Trim pork loin of fat, and lay in a shallow roasting pan (metal or ceramic). Pat dry pork loin using paper towels, then sprinkle with salt and pepper.
  • Mix chopped onion, balsamic vinegar, cherry preserves, allspice, olive oil, sea salt, pepper, cayenne pepper, and frozen cherries in a medium bowl. Set aside. (This can be done ahead and kept in fridge).


BALSAMIC CHERRY SAUCE (EASY RECIPE) | HELLO LITTLE HOME
2014-07-21 I look forward to cherry season every year, and I love trying new recipes. My Balsamic Cherry Sauce was inspired by one of my favorite recipes, an amazing cherry …
From hellolittlehome.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 25 mins
  • Add butter, brown sugar, balsamic vinegar, and salt to a medium saucepan and place over medium-low heat.


BALSAMIC ROASTED CHERRY TOMATOES (WITH PASTA) - A SPICY ...
2021-09-08 Balsamic Oven Roasted Cherry Tomatoes Recipe – Roasting fresh cherry tomatoes with balsamic vinegar brings out their bright, bold flavor. Perfect for using to make rustic and delicious dishes, like cherry tomato pasta sauce! Balsamic Roasted Cherry Tomatoes. There’s nothing quite so magical as those few weeks between the seasons. …
From aspicyperspective.com
5/5 (4)
Total Time 45 mins
Cuisine American, Italian
Calories 441 per serving


BALSAMIC CHERRY SAUCE | SAVORY
Balsamic Cherry Sauce. Serves 8 Ready in 35mins Prep time 10mins. Cooking time 25mins. 73 calories per serving. Print recipe Balsamic vinegar and tart dried cherries make a fabulous sauce for meats, particularly pork or turkey, while fresh sage imparts the dish with a warm, earthy flavor. For best results you might want to use imported Modena balsamic—it costs a little …
From savoryonline.com
Estimated Reading Time 1 min


BALSAMIC CHERRY SAUCE RECIPES
Balsamic Cherry Sauce Recipes CHERRY BALSAMIC PORK LOIN. After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. -Susan Stetzel, Gainesville, New York . Provided by Taste of Home. Categories Dinner. Time 3h20m. Yield 8 servings (1-1/3 cups …
From tfrecipes.com


COOKPAD - MAKE EVERYDAY COOKING FUN!
Access this recipe for free. Create an account or download our app to unlock unlimited recipes from home cooks like you
From cookpad.com


CHERRY BALSAMIC SAUCE RECIPE BY ROBERT GONZAL - COOKPAD
Cherry balsamic sauce Robert Gonzal @robert Vancouver BC. This sauce is sweet but not too sweet, has a nice little tang and herbaceousness, and works wonderfully on roasted meats (it's paired with an 8-hour pork shoulder in the picture above). A great alternative when you feel like something other than BBQ sauce or applesauce with your Sunday roast. 30 minutes. …
From cookpad.com


CHERRY BALSAMIC SAUCE RECIPES
2011-12-14 · Okay, on to the recipe: Beef Roast with balsamic cherry sauce. Ingredients: 2 pounds of tenderloin; 1 1/4 teaspoon salt divided; 2 teaspoons black pepper; 3 1/2 Tablespoons butter, divided; 1/4 cup sliced shallots; 1/4 cup balsamic vinegar; 3/4 cup cherry preserves; Instructions: 1. Preheat oven to 425. 2. Mix 1 teaspoon each of salt and pepper in a small …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search