Cherry Balsamic Iced Tea Recipes

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BLACK CHERRY ICED TEA



Black Cherry Iced Tea image

Make and share this Black Cherry Iced Tea recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 30m

Yield 10 8 oz. glasses, 10 serving(s)

Number Of Ingredients 8

2 quarts water
1 lb fresh black cherries, rinsed and pitted
1 1/4 cups sugar
1/4 cup lemon juice
2 whole star anise
5 black tea bags, steeped in
2 cups water
mint sprig (to garnish)

Steps:

  • Bring water to boil in a medium-sized pot.
  • Add cherries, sugar, lemon juice, and star anise.
  • Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
  • Turn off heat, mix in black tea, and let stand for 1 hour to cool.
  • Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
  • Discard solids.
  • Transfer liquid to a pitcher and refridgerate until ready to serve.

Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5

FRUIT BLAST SAGE ICED TEA



Fruit Blast Sage Iced Tea image

This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.

Provided by PalatablePastime

Categories     Beverages

Time 1h8m

Yield 56 ounces

Number Of Ingredients 8

2 cups water
2 cups chopped rhubarb
1 cup pitted red tart cherries (may use thawed-frozen, fresh, or canned)
1/4 cup packed fresh sage leaf (can use blossoms)
4 small tea bags (I like Luzianne)
1 tablespoon balsamic vinegar
1/2 cup honey (more or less, to taste)
lemon slice (optional)

Steps:

  • Place water, rhubarb and cherries in a saucepan and bring to a boil.
  • Cover pan, reduce heat, and simer 30 minutes.
  • Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
  • Discard pressed fruit pulp.
  • Return strained mixture to the saucepan and heat until it just starts to boil.
  • Add tea bags, fresh sage, and balsamic vinegar.
  • Allow to steep away from heat, covered, for 6-8 minutes.
  • Strain mixture, removing sage and tea bags.
  • When slightly cool, place 5 cups cold water ito a pitcher and add tea.
  • Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
  • Serve tea on ice, garnished with a lemon slice, if desired.

CHERRY BALSAMIC ICED TEA



Cherry Balsamic Iced Tea image

Provided by Molly O'Neill

Categories     easy, weekday, non-alcoholic drinks

Time 15m

Yield One quart

Number Of Ingredients 6

1 cup dried cherries
4 cups boiling water
6 plain tea bags
2 teaspoons finely chopped ginger
1 teaspoon balsamic vinegar
12 pitted cherries

Steps:

  • Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 10 grams

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