Cherry Baked Oatmeal Recipes

CHERRY BAKED OATMEAL RECIPE

Steps:

• 1. Preheat the oven to 375 degrees. 2. In a small mixing bowl, combine oats, cinnamon, baking powder, and salt. Set aside. 3. In a separate bowl, combine almond extract, milk, whisked eggs, maple syrup, and melted coconut oil. 4. Add the dry to the wet and stir to combine. Stir in frozen cherries as well. 5. Transfer the mixture to a baking dish. You can use a square dish (9x9 works!) or an oval dish like mine. 6. Bake for 45 minutes. Serve with your favorite nut butter on top!

CHERRY BAKED OATMEAL

Steps:

• Preheat oven to 375ºF.
• If desired, roughly chop the dried cherries. In a large bowl, mix the cherries, pecans, oats, baking powder, cinnamon, cardamom, and kosher salt.
• Grease an 8- or 9-inch square pan and pour in the oat and cherry mixture.
• In a small bowl, whisk the egg (if using). Mix in the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats, and mix to combine if necessary.
• Over the top of the oats, drizzle the melted butter or coconut oil. (If desired, add a few more cherries to the top for presentation.)
• Bake 35 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for about 10 minutes.
• To serve, cut into pieces. If desired, top with a drizzle of milk and extra maple syrup. Store leftovers refrigerated.

BERRY-OATMEAL BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
• For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
• For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
• To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

CHERRY ALMOND OATMEAL

Steps:

• Stir together oats, almond milk, and salt in a large microwave-safe bowl. Microwave on High for 5 to 6 minutes, stirring every 2 minutes, until oats are soft and most of the liquid has been absorbed. Stir in cherries.
• Spoon into bowls and serve while hot.

CHERRY ALMOND BAKED STEEL CUT OATS

Steps:

• Preheat oven to 350 degrees. Grease a 9x12 or similar sized baking pan.
• Combine all ingredients in a large bowl and mix together.
• Pour into baking pan and bake for about 50-60 minutes.
• Remove from oven and let cool to room temperature.
• Either eat warm immediately (oats will be a bit more liquidy) or, refrigerate overnight to set and serve in the morning either cold or warmed up with a bit of milk.

DARK CHOCOLATE CHERRY BAKED OATMEAL

Steps:

• Add the topping ingredients (except for the cocoa powder) to a small saucepan.
• Cook the cherries for 10 minutes on medium heat or until broken down and into a thick jam consistency. Set aside,
• Preheat the oven to 375F.
• Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
• Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
• Add the applesauce, sugar, cocoa powder, baking powder, salt, and vanilla extract, and stir to combine.
• Add the milk. Whisk together.
• Add the oats. Fold in.
• Pour the mixture evenly into the baking dish.
• Pour the cooked cherry topping on top of the oatmeal. Spread in an even layer.
• Sprinkle with the 1/4 tsp cocoa powder.
• Bake at 375 for 35 minutes.

BANANA BAKED OATMEAL FINGERS WITH CHERRIES (BLW & TODDLER FRIENDLY)

Steps:

• Preheat oven to 350 F and grease a 13x9" pan.
• In a large bowl, mix together the ripe banana, almond butter, eggs, almond milk, oats, chia, flax, vanilla, cinnamon, nutmeg and baking powder.
• Transfer the oats to the pan, then top with chopped cherries, sliced banana and hemp hearts.
• Bake for 30-35 minutes or until the edges and top is golden brown.
• Allow to fully cool in the pan, then cut into finger-sized strips. Refrigerate until ready to eat.

HEALTHY CHOCOLATE BAKED OATMEAL WITH CHERRIES

Steps:

• Preheat the oven to 375 F.
• In a small bowl mix together chia seeds and water. Leave for 5 minutes to expand.
• In a large bowl stir together oats, cacao powder, baking powder and walnuts.
• Add in almond milk, Maple syrup and "chia egg" and stir to combine.
• Spread 1 cup of cherries on the bottom of a 1 1/2 qt baking dish. Pour the oatmeal mixture over the cherries. Scatter 1 more cup of cherries and chocolate chunks over the oatmeal.
• Bake for 35 minutes.
• Remove chocolate oatmeal from the oven, top with the remaining 1/4 cup of cherries and serve immediately.

CHERRY BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 375F. Spray a muffin tin with cooking spray or line with silicone muffin liners.
• In a large bowl, whisk together almond milk, applesauce, melted butter, and almond extract.
• Add oats, coconut sugar, baking powder, cinnamon, salt, tart cherries, and almonds. Stir until just combined.
• Spoon mixture into muffin cups, filling to the top. Sprinkle slivered almonds on top of each muffin.
• Bake for 28-30 minutes, or until a fork comes out clean. Store cooled oatmeal cups in an air-tight container in the refrigerator. They freeze well!

CHERRY PIE OATMEAL BAKE

Steps:

• Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
• In a large bowl, combine oats, sweetener, chia seeds, cinnamon, baking powder, and salt. Mix well.
• In a medium-large bowl, combine almond milk, applesauce, egg whites, vanilla extract, and almond extract. Mix until uniform.
• Add mixture in the medium-large bowl to the large bowl. Stir until uniform.
• Gently fold in cherries. Transfer mixture to the baking pan, and smooth out the surface.
• Top with almonds, and lightly press them into the mixture.
• Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.

BAKED CHERRY OATMEAL

Steps:

• Preheat oven to 350. Grease an 8x8 baking dish.
• Combine oats, almond milk, egg whites, and sweetener.
• Pour the oatmeal mixture into the prepared pan. Top with the cherries.
• Bake for 50-55 minutes or until firm to the touch in the center and golden around the edges.

CHERRY BAKED OATMEAL (& MORE RECIPES!)

Steps:

• Preheat oven to 375ºF.
• If desired, roughly chop the dried cherries. In a large bowl, mix the cherries, pecans, oats, baking powder, cinnamon, cardamom, and kosher salt.
• Grease an 8- or 9-inch square pan and pour in the oat and cherry mixture.
• In a small bowl, whisk the egg (if using). Mix in the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats, and mix to combine if necessary.
• Over the top of the oats, drizzle the melted butter or coconut oil. (If desired, add a few more cherries to the top for presentation.)
• Bake 35 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for about 10 minutes.
• To serve, cut into pieces. If desired, top with a drizzle of milk and extra maple syrup. Store leftovers refrigerated.

CHERRY ALMOND OATMEAL BAKE

Steps:

• Start by pre-heating your oven to 350 degrees and then wash and grate your apple. You could also substitute the apple with 1 cup of cinnamon apple sauce. However, the grated apple adds a little more texture.
• Mix the almond extract with your milk.
• Then sprinkle the oatmeal in a greased glass casserole dish and pour the milk on top.
• Next, layer the remaining ingredients on top of the oatmeal.
• Carefully add the casserole to the oven. It will be a little liquidy until the oatmeal soaks up the milk.
• Bake at 350 degrees for 45 minutes.
• Let cool for 5 to 10 minutes, scoop and serve!

CHERRY-ALMOND BAKED OATMEAL

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
• In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
• In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
• When the mixture boils, remove from heat & stir in the almond extract.
• Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
• Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
• Can be served with milk, butter or syrup, but my family prefers to eat it plain.