Cherry Baked Brie Recipes

CHERRY-BRANDY BAKED BRIE

Steps:

• Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.

CHERRY BAKED BRIE

Steps:

• Preheat oven to 350°.
• Make cherry compote: In a small saucepan over high heat, combine cherries with sugar, lemon juice, and water. Bring to a boil, stirring to dissolve sugar, then immediately reduce heat to low. Add cornstarch and simmer until cherries are tender and sauce is thickened, stirring occasionally, 7 to 8 minutes. Remove from heat.
• Place Brie into a baking dish and top with cherry compote. Bake until cheese is warm and melty, about 15 minutes.
• Serve warm with graham crackers.

BAKED BRIE WITH CHERRIES

Steps:

• Remove wrapping from brie, and also the rind if desired.
• Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
• Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
• Mix preserves and brown sugar. Pour over the brie.
• Top with toasted almonds.
• Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
• Serve with toasted baguette slices, crackers or apple slices.