Cherry Apricot Peach Pistachio Meringue Stack Recipes
SALTED PISTACHIO MERINGUES
Meringues, like people, come in all shapes and sizes: There are small, crunchy ones that look like sweet meringue kisses and big, pillowy Pavlovas that are piled high with whipped cream and fruit. Sometimes, I pipe meringue in the shape of mini tart shells, bake them until they're crisp, and fill them with ice cream and fruit. But my new favorite meringues, inspired by chef Yotam Ottolenghi, are these big messy clouds. I form them on a sheet pan with two big spoons, then I top them with chopped pistachios and flaked sea salt. They're crispy on the outside and taste like marshmallows inside. The different textures and the touch of salt make every bite an adventure. I promise if you make these, people will go crazy!
Provided by Ina Garten
Categories dessert
Time 2h
Yield 12 very large meringues
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚ F. Arrange two racks evenly spaced in the oven.
- Line a sheet pan with parchment paper and spread the sugar so it's a perfectly even thickness on the paper right to the edge of the sugar, leaving a border on the paper so the sugar doesn't spill onto the pan. Bake for 8 to 10 minutes, until the edges start to brown lightly. Watch carefully! Lower the oven to 250˚ F.
- Meanwhile, place the egg whites in the bowl of an electric mixer fitted with the whisk attachment. Just before the sugar is ready, whisk the egg whites on high speed for 1 minute, until frothy. With the mixer on low, slowly add the hot sugar to the egg whites. (I use a large spoon at first, then pick up the paper and pour the sugar in slowly.) Add the vanilla and continue to whisk on high for 10 minutes, until the egg whites are room temperature. (The bowl may still be warm.) The meringue will be very thick and glossy.
- Using two large serving spoons, scoop 6 very large, messy oval dollops of meringue onto each of two sheet pans lined with parchment paper, spacing them out because they will expand while they bake. Sprinkle the pistachios on top and bake for 1 1/2 to 2 hours (make sure your oven isn't above 250˚ F!), until the outsides of the meringues are crisp but not browned and the centers are still soft. Sprinkle with the fleur de sel and set aside to cool.
More about "cherry apricot peach pistachio meringue stack recipes"
MANON’S PISTACHIO MERINGUE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
- To make the meringue, put 50g of the pistachios in a food processor and blitz until finely chopped. Use a sharp knife to roughly chop the remainder. Set aside.
- Sprinkle the caster sugar over the lined baking tray in an even layer. Place the tray in the oven and bake the sugar for about 5–7 minutes, until hot.
- Meanwhile, put the egg whites in the bowl of stand mixer fitted with the whisk attachment and add the salt. Whisk on medium speed for about 4 minutes, until the whites are starting to go fluffy.
PISTACHIO PAVLOVA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MERINGUE AND SPICED BERRY STACK | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CHERRY-PISTACHIO CRUMBLE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
PISTACHIO MERINGUES - THE ORIGINAL DISH
From theoriginaldish.com
VERY CHERRY MERINGUE DESSERT RECIPE - HOSTESS AT HEART
From hostessatheart.com
CHERRY, APRICOT, PEACH & PISTACHIO MERINGUE STACK - BBC GOOD FOOD
From bbcgoodfood.com
WHAT'S FOR LUNCH HONEY?: CHERRY PISTACHIO MERINGUE TART
From whatsforlunchhoney.net
PISTACHIO AND APRICOT MERINGUE LAYER CAKE - SAINSBURY`S …
From sainsburysmagazine.co.uk
PISTACHIO MERINGUE AND APRICOT LAYER CAKE RECIPE
From womanandhome.com
BERRY MERINGUE STACK - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHERRY APRICOT PEACH PISTACHIO MERINGUE STACK RECIPES
From tfrecipes.com
CHERRY, APRICOT, PEACH & PISTACHIO MERINGUE STACK - WIFDT.COM
From wifdt.com
CHERRY, APRICOT, PEACH & PISTACHIO MERINGUE STACK | RECIPE
CHERRY, APRICOT, PEACH & PISTACHIO MERINGUE STACK | RECIPE
From pinterest.com
APRICOT PISTACHIO SQUARES - SMITTEN KITCHEN
From smittenkitchen.com
CHERRY, APRICOT, PEACH & PISTACHIO MERINGUE STACK
From master-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
