Cherry Applesauce Salad Recipes

CHERRY-APPLESAUCE SALAD

Steps:

• Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
• Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

CHERRY-APPLESAUCE GELATIN SALAD

Steps:

• Mix gelatin and applesauce in a saucepan and heat slowly, stirring, until gelatin dissolves. Stir in orange rind, juice, and carbonated drink. Pour into a 1-quart mold and refrigerate for 4 hours or overnight. Serve with mayonnaise.

APPLESAUCE JELLO SALAD

Steps:

• Heat applesauce (she suggested using the microwave).
• Stir in the Jello till dissolved.
• Stir in the orange juice.
• Carefully pour in the 7-UP.
• Chill until slightly gelled (consistency of an egg white).
• Pour into a mold or an 8-inch by 8-inch pan.
• Refrigerate until set.

HOT FRUIT SALAD

Steps:

• Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

CHERRY APPLESAUCE JELLO

Steps:

• Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
• Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!