Cherry Applesauce Recipes

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CHERRY-APPLESAUCE SALAD



Cherry-Applesauce Salad image

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

Provided by S. Merrill

Categories     Apple

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry gelatin
2 cups good quality applesauce
1 cup carbonated lemon-lime beverage

Steps:

  • Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
  • Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

CHERRY APPLESAUCE JELLO



Cherry Applesauce Jello image

Make and share this Cherry Applesauce Jello recipe from Food.com.

Provided by jeswes54

Categories     Gelatin

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1/4 cup red cinnamon candies (miniature)
1 cup boiling water
1 cup applesauce
1 cup whipped cream (optional)

Steps:

  • Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
  • Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!

Nutrition Facts : Calories 37.2, Fat 0.1, Sodium 15.5, Carbohydrate 7.3, Fiber 0.2, Protein 2.2

APPLESAUCE CHERRY LOAF - (KIT HANSEN'S)



Applesauce Cherry Loaf - (Kit Hansen's) image

Make and share this Applesauce Cherry Loaf - (Kit Hansen's) recipe from Food.com.

Provided by Jen_Wilsbech

Categories     Quick Breads

Time 1h25m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon nutmeg
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup maraschino cherry, drained and halved
1 egg, well beaten
1 cup applesauce
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, sift together Dry Ingredients (first 6 ingredients).
  • In another bowl, mix together Wet ingredients (last 4 ingredients).
  • Mix the wet ingredients into dry until well blended.
  • Pour into a loaf pan.
  • Bake for 70 minutes.

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