Cherry Apple Sauce Recipes

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CHERRY-APPLE SAUCE



Cherry-Apple Sauce image

Provided by Jayne Cohen

Yield Makes about 2 cups

Number Of Ingredients 3

5 Gala or Golden Delicious apples (about 2 pounds), peeled, cored, cut into 1/2-inch pieces
1/4 cup unsweetened apple juice
1/4 cup cherry preserves

Steps:

  • Combine apple pieces and unsweetened apple juice in heavy large saucepan. Bring to boil, stirring occasionally. Cover, reduce heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes. Remove from heat. Mix in cherry preserves. Using potato masher or fork, mash mixture to chunky puree. (Sauce can be prepared up to 2 days ahead. Cover and refrigerate.) Serve hot or cold.

CHERRY APPLESAUCE



Cherry Applesauce image

This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 4

5 gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
1/4 cup unsweetened apple juice
1/4 cup cherry preserves
ground ginger, to garnish

Steps:

  • In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
  • Bring to a boil, stirring occasionally.
  • Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
  • Remove from heat.
  • Mix in the cherry preserves.
  • Using a potato masher or fork, smoosh the mixture to chunky puree.
  • This sauce can be prepared up to 2 days ahead.
  • Cover and refrigerate.
  • Serve hot or cold, garnished with ginger, if desired. Enjoy!

OATMEAL CHERRY APPLESAUCE MUFFINS



Oatmeal Cherry Applesauce Muffins image

Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.

Provided by Christy M.

Categories     Quick Breads

Time 26m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

3/4 cup whole wheat flour
1/2 cup all-purpose flour
1 1/4 cups oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup firmly packed brown sugar
2 tablespoons canola oil
1 large egg, slighlty beaten
3/4 cup dried cherries or 3/4 cup cranberries

Steps:

  • Preheat oven to 375 degrees.
  • Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
  • In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
  • Make a well in dry ingredients and add applesauce mixture.
  • Stir until just moist.
  • Fold in cherries or cranberries.
  • Fill muffin cups 2/3 full.

RUSSIAN WALNUT-CHERRY LATKES WITH CHERRY-APPLE SAUCE



Russian Walnut-Cherry Latkes with Cherry-Apple Sauce image

Provided by Jayne Cohen

Categories     Berry     Nut     Breakfast     Brunch     Hanukkah     Dried Fruit     Apple     Cherry     Walnut     Winter     Kosher     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes about 16

Number Of Ingredients 12

1/4 cup dried tart cherries
1 7.5-ounce package farmer's cheese, drained
2 tablespoons cream cheese, room temperature
4 large eggs, separated
1 teaspoon vanilla extract
5 tablespoons all purpose flour
2 tablespoons (packed) golden brown sugar
1/4 teaspoon salt
1/3 cup finely chopped lightly toasted walnuts
3 tablespoons (about) unsalted butter
3 tablespoons (about) vegetable oil
Cherry-Apple Sauce

Steps:

  • Place cherries in small bowl with enough hot water to cover; soak until plumped, about 10 minutes. Drain. Set aside.
  • Blend both cheeses, egg yolks, and vanilla extract in processor just until smooth, about 30 seconds. Add flour, sugar, and salt and mix in, using on/off turns, just until blended. Transfer batter to large bowl. Mix in reserved cherries and chopped walnuts.
  • Using electric mixer, beat egg whites in large bowl until stiff but not dry. Gently fold whites into batter in 3 additions.
  • Melt 1 tablespoon butter with 1 tablespoon oil in heavy large nonstick skillet over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet and spread to 2 1/2-inch rounds. Cook until bottoms are golden, about 1 1/2 minutes per side. Using slotted spatula, transfer latkes to plates. Add more butter and oil as necessary and allow to get hot before adding more batter. Serve immediately with Cherry-Apple Sauce .

CHERRY-APPLESAUCE SALAD



Cherry-Applesauce Salad image

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

Provided by S. Merrill

Categories     Apple

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry gelatin
2 cups good quality applesauce
1 cup carbonated lemon-lime beverage

Steps:

  • Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
  • Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

APPLE-CHERRY PORK CHOPS



Apple-Cherry Pork Chops image

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
1/4 teaspoon dried thyme
1/8 teaspoon salt
1 tablespoon olive oil
2/3 cup apple juice
1 small red apple, sliced
2 tablespoons dried cherries or cranberries
2 tablespoons chopped onion
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes. , Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

Nutrition Facts : Calories 350 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.

CHERRY APPLESAUCE JELLO



Cherry Applesauce Jello image

Make and share this Cherry Applesauce Jello recipe from Food.com.

Provided by jeswes54

Categories     Gelatin

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1/4 cup red cinnamon candies (miniature)
1 cup boiling water
1 cup applesauce
1 cup whipped cream (optional)

Steps:

  • Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
  • Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!

Nutrition Facts : Calories 37.2, Fat 0.1, Sodium 15.5, Carbohydrate 7.3, Fiber 0.2, Protein 2.2

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