TANGERINE CHERRY CRANBERRY SAUCE
Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 25.5 g
CHERRY ALMOND OATMEAL
I came up with this quick and easy recipe in an effort to change my family's mind about oatmeal. It was a big success, and they frequently request it now.
Provided by wisweetp
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together oats, almond milk, and salt in a large microwave-safe bowl. Microwave on High for 5 to 6 minutes, stirring every 2 minutes, until oats are soft and most of the liquid has been absorbed. Stir in cherries.
- Spoon into bowls and serve while hot.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 53.1 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.4 g, Sodium 206.5 mg, Sugar 13.5 g
CHERRY VANILLA OATMEAL
Provided by Ellie Krieger
Categories main-dish
Time 10m
Yield 2 servings (serving size about 1 1/4 cups)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.
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