CHERRY SALSA
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Provided by duonyte
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
- Stir in the lime juice, cilantro and mint leaves.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6
SPRING ONION SALSA
Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition to some Tuna Cakes, another simple recipe.
Provided by Lisa Connelly
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl mix all the ingredients together to marinate for a short while.
- Eat!
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 2.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 0.4
CHERRY AND SPRING ONION SALSA
Provided by Kim Severson
Categories quick, condiments
Time 15m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Finely dice spring onion bulb and greens. Place 3 tablespoons diced bulb and 1 tablespoon greens in a small bowl and pour lemon juice over them. Set aside for 10 minutes to macerate.
- Halve the cherries and slice into slivers. Place cherries, herbs, jalapeño, olive oil and salt in a medium-size bowl and stir to combine.
- Add onion and greens, taste and add more salt and lemon juice if needed.
- Let the salsa sit for at least 5 minutes to meld flavors.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 131 milligrams, Sugar 5 grams
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