Cherry And Spring Onion Salsa Recipes

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CHERRY SALSA



Cherry Salsa image

From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.

Provided by duonyte

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb sweet cherries, pitted and halved
1/2 red onion, minced
1/2 cup almonds, lightly toasted and chopped
1 jalapeno, seeded and minced
1 tablespoon honey
1 pinch ground cinnamon
1 lime, juice of
1/3 cup chopped cilantro
julienned mint leaf, a few
salt and pepper, to taste

Steps:

  • Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
  • Stir in the lime juice, cilantro and mint leaves.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6

SPRING ONION SALSA



Spring Onion Salsa image

Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition to some Tuna Cakes, another simple recipe.

Provided by Lisa Connelly

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 spring onions
2 inches cucumbers, deseeded,diced finely
1 teaspoon lemon juice

Steps:

  • In a small bowl mix all the ingredients together to marinate for a short while.
  • Eat!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 2.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 0.4

CHERRY AND SPRING ONION SALSA



Cherry and Spring Onion Salsa image

Provided by Kim Severson

Categories     quick, condiments

Time 15m

Yield 4 to 8 servings

Number Of Ingredients 8

1 small red spring onion bulb and greens
3 tablespoons lemon juice, or more to taste
1 1/2 cups pitted cherries, or about 8 ounces
1 teaspoon finely chopped chives
1 tablespoon finely chopped parsley
1 small jalapeño, seeded and finely chopped
5 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt

Steps:

  • Finely dice spring onion bulb and greens. Place 3 tablespoons diced bulb and 1 tablespoon greens in a small bowl and pour lemon juice over them. Set aside for 10 minutes to macerate.
  • Halve the cherries and slice into slivers. Place cherries, herbs, jalapeño, olive oil and salt in a medium-size bowl and stir to combine.
  • Add onion and greens, taste and add more salt and lemon juice if needed.
  • Let the salsa sit for at least 5 minutes to meld flavors.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 131 milligrams, Sugar 5 grams

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