Cherry And Raisin Loaf Recipes
CHERRY SPICE LOAF
This is a pretty loaf loaded with fruit and tastes good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g
YORKSHIRE TEA LOAF WITH MIXED SPICE, CHERRIES AND RAISINS
Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. It involves using the choicest fruits which are infused overnight with the tea. This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. (This is an adapted version of the recipe that is posted on the Yorkshire tea website.)
Provided by French Tart
Categories Breads
Time P1DT1h30m
Yield 1 2 lb cake
Number Of Ingredients 8
Steps:
- Weigh out the currants and raisins and place into a large bowl. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight.
- The next day, the fruit will be very plump and juicy looking. Some tea will still remain in the bowl which is fine.
- Grease a 2 lb. loaf tin and preheat the oven to 150°C / 300°F.
- Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. Stir until mostly dissolved.
- Add the eggs and mix well until evenly combined.
- Scatter the flour over the surface of the mixture. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated.
- Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin).
- Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely.
More about "cherry and raisin loaf recipes"
CHERRY LOAF RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine American
Category Snack
Servings 14
Estimated Reading Time 8 mins
- Bring shortening, butter, or margarine, eggs, milk, and orange and maraschino cherry juices to room temperature approximately 25-30 minutes before preparing batter.
- Remove cherries from their juice and, using paper towel, blot them dry. Cut up cherries and blot again on paper towel to remove the excess moisture. Set aside.
- In 1-cup measuring cup, or small bowl, combine the milk, orange juice, cherry juice, vanilla, and almond flavouring. Stir to mix.
CANDIED CHERRY BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)
Total Time 2 hrs 30 mins
Category Bread
Calories 227 per serving
- In a large bowl or the bowl of a stand mixer, fitted with the kneading hook, add the lukewarm water. Sprinkle yeast over-top and let stand 5 minutes. Combine the milk and 2 Tbsp butter and warm, either in the microwave or a saucepan. Warm only to lukewarm (about 105F). Add milk/butter mixture to yeast. Add egg, sugar, and salt and mix to combine. Add 1 cup of the flour and mix in, scraping down bowl as needed. Add a 2nd cup of flour and mix in. Continue adding flour in small increments, as needed, until you have a moist dough that wraps around the hook and cleans the bowl well. Remove to a floured worked surface and knead 1 minutes, then form into a ball. Place in a greased bowl and cover with plastic wrap. Let rise until doubled, about 45-60 minutes.
- Meanwhile, prepare the filling by combining the brown sugar and cinnamon in a small bowl. Stir to mix. Add 3 Tbsp butter to the bowl and using your fingertips, rub the butter into the brown sugar mixture, until you have an even crumb, with pea-sized pieces of butter. Set aside.
- *If using maraschino cherries, place on a piece of doubled-up paper towel to sit, to drain off some of the liquid before using.
- Prepare a 9x5-inch loaf pan by greasing or spraying with baking spray, then lining with a sheet of parchment paper, covering the bottom and the long sides and extending past the top by an inch or so. Set on a baking sheet and set aside.
CHERRY AND RAISIN LOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHERRY, RAISIN AND WALNUT CAKE – THE BAKING NETWORK
From thebakingnetwork.com
CHERRY RAISIN LOAF RECIPES
From tfrecipes.com
THE BEST RUM RAISIN ICE CREAM RECIPE (NO-CHURN METHOD)
From myforkinglife.com
SWEET DELIGHT: HOW TO MAKE CINNAMON RAISIN BREAD IN A BREAD …
From glossykitchen.com
CHERRY AND GOLDEN RAISIN BREAD RECIPE | VITAMIX
From vitamix.com
CINNAMON RAISIN SOURDOUGH BREAD RECIPE - LOCKREM HOMESTEAD
From lockremhomestead.com
RAISIN CHERRY HOLIDAY LOAF RECIPE - GROUP RECIPES
From grouprecipes.com
CHERRY AND RAISIN LOAF – RECIPE WISE
From recipewise.net
SWEET CHERRY YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHERRY-RAISIN LOAF RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
From recipeofhealth.com
CHERRY WALNUT LOAF RECIPES
From tfrecipes.com
CHERRY AND GOLDEN RAISIN BREAD - MIDWEST LIVING
From midwestliving.com
RAISIN AND CHERRY LOAF CAKE – LITTLE PRETTY THINGS MY HOME
From littleprettythingsblog.wordpress.com
RECIPE CHERRY AND RAISIN LOAF - ALL RECIPES FOR COOKING
From recipes4food.com
HONEY RAISIN RYE BREAD • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
CHERRY AND RAISIN LOAF RECIPE - RECIPESFULL.NET
From recipesfull.net
CINNAMON-RAISIN BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
CINNAMON RAISIN SOURDOUGH BREAD: YOUR DELICIOUS GAME-CHANGER
From mydailysourdoughbread.com
CHERRY RAISIN CINNAMON BREAD MACHINE MIX - BY BUDGET101
From budget101.com
BROCCOLI RAISIN SALAD - NOBLE PIG
From noblepig.com
CHERRY AND RAISIN LOAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search