Cherry And Pecan Cream Cheese Spread Recipes

CHERRY PECAN SPREAD

Cherry Pecan Spread image

Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)

Provided by SusieQusie

Categories Breakfast

Time 15m

Yield 2 1/3 cups, 35 serving(s)

Number Of Ingredients 6

Ingredients

2 cups small curd fat-free cottage cheese
2 tablespoons low-fat sour cream
1 tablespoon packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup dried tart cherry, halved
1 teaspoon lemon zest

Steps:

Place cottage cheese in a blender or food processor. Cover and blend or pulse until smooth.
Transfer cottage cheese to a medium bowl. Stir in sour cream, brown sugar, pecans, cherries and lemon zest.
Serve immediately or cover and refrigerate for up to 8 hours. (Spread can be kept chilled longer but cherries will begin to stain).
Serve as a spread for muffins, bagels, English muffins or toast.
* To toast the pecans - preheat oven to 350ºF. Spread nuts in a single layer on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
Serving size = 1 tablespoon.

Nutrition Facts : Calories 21.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 1.6

CHERRY CREAM CHEESE SPREAD

Cherry Cream Cheese Spread image

Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.

Provided by Miss Diggy

Categories Spreads

Time 3h5m

Yield 1 bowl

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1 tablespoon maraschino cherry juice
1/8 teaspoon nutmeg
1/2 cup chopped maraschino cherry

Steps:

Combine all but cherries.
Once well mixed, fold in the chopped cherries and then chill covered for 3 hours.

CHERRY AND PECAN CREAM CHEESE SPREAD

Cherry and Pecan Cream Cheese Spread image

Categories Condiment/Spread Quick & Easy Cream Cheese Lime Cherry Pecan Chill Thyme Simmer Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1 cup dried sour cherries
1 cup water
two 8-ounce packages cream cheese, softened
1/2 cup chopped toasted pecans
1 tablespoon fresh lime juice
1/2 teaspoon fresh thyme leaves
1/4 teaspoon freshly grated lime zest
scones or crackers as accompaniments

Steps:

In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.
In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
Serve spread with scones or crackers.

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