Cherry And Pear Crock Pot Dessert Recipes

CROCK POT CHERRY DUMP CAKE RECIPE

Steps:

• Pour both cans of Cherry Pie filling into greased crock pot
• Spread dry cake mix over the top
• Pour melted butter over the cake mix
• Cook on low for 4 hours or high for 2 hours

SLOW COOKER CHERRY DUMP CAKE RECIPE

Steps:

• Combine melted butter and cake mix in a bowl. Mix until well distributed.
• Grease slow cooker.
• Spread contents of both cans of cherries on bottom of slow cooker.
• Crumble butter mixture over top of cherries.
• Cover and cook on high for 2 hours or low for 4 hours.

SLOW-COOKER CHERRY PEAR BUCKLE

Steps:

• Line inside of a 5-qt. slow cooker with a double thickness of heavy-duty foil; spray foil with cooking spray. In a large bowl, combine pears, cherries, sugar and tapioca flour; spoon into slow cooker. Cook, covered, on high 4-5 hours or until bubbly., Meanwhile, combine flour, oats, baking powder and salt. Cut in butter until crumbly. Stir in milk. Drop by tablespoonfuls over pear mixture; sprinkle with cinnamon sugar. Cover and cook until a toothpick inserted in center of topping comes out clean, 30-45 minutes longer. Serve with whipped cream.

SLOW COOKER CHERRY COBBLER

Steps:

• Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

SLOW-COOKER BREAD PUDDING

Steps:

• Spray 5-quart oval slow cooker with cooking spray.
• Place bread and raisins in slow cooker.
• In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
• Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

CHERRY AND PEAR CROCK POT DESSERT

Steps:

• 1. Combine pears in syrup,cherry pie filling and almond extract.Pour into greased slow cooker.
• 2. Sprinkle cake mix over fruit mixture and dot with butter.
• 3. Mix together oatmeal,brown sugar,cinnamon and almonds.Sprinkle over cake mix.
• 4. Cook on high for 3 hours.Serve with whipped topping or vanilla ice cream.

CROCK POT BRILLIANT RED PEARS

Steps:

• In crock pot, combine Jell-o and boiling water; stir in cranberry juice cocktail, cinnamon and cloves.
• Add pears, turning in syrup to coat all sides.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Turn pears once while cooking.
• Best served warm with ice cream, but can also be served chilled with the syrup.

CROCK POT CHERRY PIE

Steps:

• Spray your crock pot with cooking spray.
• Cover the bottom of your crock pot with one of your packages of biscuits
• In a bowl, mix brown sugar, cinnamon, and butter until it is just combined
• Take half of your mixture and sprinkle over the top your biscuits
• Cover evenly with half of your cherry pie filling
• Repeat your layers.
• Cover and cook on high for 2 1/2 - 3 hours (it is done when your biscuits are golden brown)

PEAR AND CHERRY BUCKLE

Steps:

• Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
• In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
• Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
• Serve warm with whipped topping.

APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT

Steps:

• Spray crockpot with nonstick cooking spray.
• Peel, core and slice into 8ths the apples and pears.
• Put the prepared fruit into the crock pot.
• In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
• Put the lid on the jar and shake the jar vigorously until there are no more lumps.
• Pour over fruit and stir to coat.
• Dot the tops of apples and pears with 2 T of butter.
• Spread the granola evenly over the fruit.
• Cover.
• Cook on low 6-8 hours.
• Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
• Serve with milk for breakfast or ice cream as a dessert.
• *We've had it with a bit of ice cream even for breakfast! :).
• Enjoy!