Cherry Amaretto Muffins Recipes

CHERRY AMARETTO MUFFINS

Cherry Amaretto Muffins image

Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so many layers of flavor to them! You can make these as regular or gourmet size -either way they are delicious. Enjoy!

Provided by chris elizondo

Categories Muffins

Time 25m

Number Of Ingredients 11

Ingredients

2 c all purpose flour
1 Tbsp baking powder
1/8 tsp salt
1/2 c firmly packed brown sugar
1 1/2 c dried cherries, snipped
1 large egg
3 Tbsp canola oil
1 c skim milk
3 Tbsp applesauce
1 tsp vanilla extract
3 Tbsp amaretto liquer

Steps:

1. While preheating oven to 400 degrees, sift together flour, baking powder and salt. Stir in brown sugar and dried cherries.
2. In a separate bowl, beat egg lightly and then beat in milk, oil, vanilla extract, amaretto and applesauce. Make a well in the center of the dry ingredients and pour in egg mix, stirring to just mix. Bake for 20 mins.

AMARETTO DREAM CUPCAKES

Amaretto Dream Cupcakes image

Treat yourself to these indulgent little cupcakes laced with the irresistible flavor of Amaretto and slivered almonds. -Anette Stevens, Olds, Alberta

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup amaretto
1/3 cup slivered almonds
3 cups confectioners' sugar
1/4 cup butter, melted
3 to 4 tablespoons heavy whipping cream
2 to 3 tablespoons amaretto

Steps:

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each., Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and amaretto if needed to achieve spreading consistency. Frost cupcakes.

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

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