Cherry Amaretto Dessert Low Carb Recipes
CHERRY AMARETTO DESSERT, LOW-CARB
This is a great dessert for the Atkins induction diet because it is very low in carb... almost none. Also good for Diabetics. It is also easy.
Provided by rachel ernst
Categories Gelatin
Time 32m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make the gelatin according to package directions: add boiling water to gelatin and mix until completely dissolved.
- Add the cold water and almond extract.
- Chill for 20 minutes in the refrigerator.
- Whip the cream till stiff.
- Be careful not to overbeat (it becomes whipped butter. Instead you want gentle peaks).
- Add the whipping cream to the gelatin.
- For a stiffer, jello-like consistency simply mix with a spoon.
- For a flufflier consistency more like light mousse, use an electric mixer and mix the cream with the jello until frothy.
- Chill until set.
Nutrition Facts : Calories 218.8, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 44.8, Carbohydrate 3.8, Sugar 0.5, Protein 1.6
AMARETTO CHERRIES
Amaretto cherries made from scratch, boozy, delicious, and inexpensive. A perfect addition to lots of desserts and even savory dishes.
Provided by Adina
Categories Preserves and Canning Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Stone the cherries with a cherry pitter. Place them in a large heavy-bottomed pot. Add the sugar, stir gently, and bring to a boil. Cook gently for about 15 to 20 minutes, the liquid should start to look like a light syrup.
- Add lemon juice, alcohol, vanilla extract, and bitter almond flavor. Continue cooking for 10 more minutes. Remove the foam.
- Divide the cherries between the sterilized jars and cover them completely with the liquid. Seal well and let cool. Keep in a dark cool place and let steep for about 3-4 weeks before serving. Once you open a jar, keep it refrigerated.
Nutrition Facts : ServingSize 1 jar, Calories 500 kcal, Carbohydrate 106 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 5 g, Sugar 97 g
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