Cherry Almond Turnover Cookies Recipes

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CHERRY ALMOND AMISH SUGAR COOKIES



Cherry Almond Amish Sugar Cookies image

Soft, puffy, melt-in-your-mouth sugar cookies, with touches of vanilla, cherry, and almond, and a thick cherry-almond icing! These Cherry Almond Amish Sugar Cookies are guaranteed to be a smash hit for the holidays. Cherry Almond Amish Sugar Cookies are simple to make, foolproof, and a batch goes a long way!

Provided by Sarah

Categories     Cookies

Time 1h20m

Number Of Ingredients 17

2 - 12 oz. jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)
1 cup butter (softened)
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
2 tsp. almond extract
2 tsp. cherry extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
4 tbsp. butter (melted)
1/3 cup + 1-2 tbsp. maraschino cherry juice
1 tsp. almond extract
1 tsp. cherry extract
4 - 5 cups powdered sugar
1/2 cup slivered almonds (for garnish)

Steps:

  • As noted above, drain the maraschino cherries, reserving the juice (!), finely mince the cherries, and then pat/squeeze VERY dry. Set aside.
  • In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • Beat in eggs, almond extract, cherry extract, and minced cherries.
  • In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
  • Line baking sheets with parchment paper or silicone baking mats.
  • Drop dough by teaspoonfuls onto baking sheets.
  • Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
  • Remove to wire racks to cool.
  • Whisk together butter, maraschino cherry juice, and extracts.
  • Stir in 4 cups powdered sugar, mixing until smooth.
  • Add additional maraschino cherry juice or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
  • Frost cookies, sprinkle with slivered almonds, decorate with additional sprinkles, if desired, and allow to set.

CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS



Cherry-Almond Cookies with White Chocolate Chips image

Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.

Provided by Jill from Michigan

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 35m

Yield 60

Number Of Ingredients 11

1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) bag white chocolate chips
1 ½ cups dried tart cherries
1 cup slivered almonds, toasted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
  • Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g

CHERRY ALMOND TURNOVER COOKIES



Cherry Almond Turnover Cookies image

You can freeze the unbaked cookies on a baking sheet til solid, then transfer them to an airtight container. Return to the freezer for up to a month. Great to have on hand for unexpected guests.Source: Unknown

Provided by Lynnda Cloutier

Categories     Cookies

Number Of Ingredients 10

2 cups flour
2 tbsp. sugar
1/2 tsp. salt
8 oz. cream cheee, softened
2 sticks unsalted butter, softened, 16 tbsp.
1 1/2 tsp. pure almond extract, divided
1 egg, beaten with 1 tsp. water
1/2 cup cherry preserves
1/2 cup powdered sugar
1 to 2 tbsp. heavy cream

Steps:

  • 1. Mix flour, sugar, and salt in a bowl. Beat cream cheese, butter and 1/2 tsp. almond extract in large bowl with hand mixer til fluffy, 1 minute. Add flour mixture and beat just to mix. Divide dough in half, form each half into a disk, and wrap in plastic wrap. chill 1 hour or up to 1 day.
  • 2. Line two baking sheets with parchment paper.
  • 3. Roll dough on lightly floured work surface to 1/8 inch thick. Using a 3 inch round cookie cutter, cut cookies; transfer to prepared baking sheets. Reroll scraps once.
  • 4. Drop 1/2 tsp. preserves in center of each cookie, brush edges with egg wash, fold over filling and seal with a fork. Freeze cookies 1 hour. Preheat oven to 350.
  • 5. Brush cookies with egg wash and prick center with a fork. Bake cookies, one baking sheet at a time, til golden, 12 to 15 minutes; let cool on racks.
  • 6. Whisk together powdered sugar, heavy cream and 1 tsp. almond extract. Drizzle cookies with glaze. Note: I was thinking of making these with orange marmalade and orange extract in place of the cherry preserves and almond extract. Just a thought.

CHEWY CHERRY ALMOND COOKIES



Chewy Cherry Almond Cookies image

These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.

Provided by Jayne Jones

Categories     Drop Cookies

Time 27m

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon almond extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (quick or old fashion, uncooked)
2 cups white chocolate chips
1 (6 ounce) bag dried tart cherries
1/2 cup sliced almonds
1/2 cup macadamia nuts (chopped)
1/2 cup coconut

Steps:

  • Cream together butter, brown sugar, sugar; add eggs and almond extract.
  • Stir in dry ingredients and add cherries, nuts, and coconut.
  • Drop from spoon on greased baking sheet.
  • Bake at 350 for 11-13 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4

CHERRY CHIP ALMOND COOKIES



Cherry Chip Almond Cookies image

I had bought cherry chips on a whim and know what to do with them. Until I had tasted this cookie and thought the pairing would be great. They came out nicely. My kids loved them.

Provided by Blue-eyed 70s Chick

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 10

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon double strength vanilla
1/4 teaspoon almond extract
1 (12 ounce) bag cherry chips
almonds (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix flour, baking powder, and salt in a bowl set aside.
  • Cream your butter, then slowly add your sugar. Blend well.
  • Add your eggs,vanilla and almond extract.
  • Slowly blend in flour mixture. Add your chips, drop by teaspoonful onto cookie sheet.
  • Bake for about 10 minute.

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