Cherry Almond Sugar Cookies Recipes

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CHERRY ALMOND SUGAR COOKIES



Cherry Almond Sugar Cookies image

These cherry almond sugar cookies are crispy around the edges and soft and chewy inside.

Provided by Ann Otis

Categories     Dessert

Time 50m

Number Of Ingredients 12

2 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
2 ounces cream cheese (cut into chunks)
6 tablespoons unsalted butter (melted)
1/3 cup canola or vegetable oil
1 egg
1/2 cup maraschino cherries (finely chopped, and squeezed to remove excess juice)
1 tablespoon maraschino cherry juice
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
  • In a large bowl, combine the sugar, cream cheese, and melted butter until smooth.
  • Add the oil and mix until combined. Add the egg and combine again.
  • Add cherry juice and almond extract and mix well. Fold in the chopped cherries.
  • Add the dry ingredients to the cherry mixture and stir with a rubber spatula until well combined and a soft dough forms.
  • Roll the dough into balls of about 2 tablespoons each and drop, about 2 inches apart, on a baking sheet line with a baking mat or parchment. (The dough will be very soft).
  • Bake for 12-15 minutes, until edges have started to brown and look set.
  • Cool the cookies on the baking sheet for 5-10 minutes and move to a cooling rack to cool completely.

Nutrition Facts : Calories 154 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 82 mg, Sugar 12 g, ServingSize 1 serving

CHEWY CHERRY ALMOND COOKIES



Chewy Cherry Almond Cookies image

These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.

Provided by Jayne Jones

Categories     Drop Cookies

Time 27m

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon almond extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (quick or old fashion, uncooked)
2 cups white chocolate chips
1 (6 ounce) bag dried tart cherries
1/2 cup sliced almonds
1/2 cup macadamia nuts (chopped)
1/2 cup coconut

Steps:

  • Cream together butter, brown sugar, sugar; add eggs and almond extract.
  • Stir in dry ingredients and add cherries, nuts, and coconut.
  • Drop from spoon on greased baking sheet.
  • Bake at 350 for 11-13 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4

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