CHERRY-ALMOND ROLL
A delicious cake roll filled with a fluffy cherries & cream filling! Prep time does not include chill time. Created for RSC #12.
Provided by Tinkerbell
Categories Dessert
Time 57m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cake: Put the egg yolks in a mixer bowl & the egg whites into a small container & set aside. In a small bowl, combine the flours & the baking powder. Set aside. Grease & flour a 10x15x1 inch jelly roll pan & preheat oven to 375 degrees.
- Beat egg yolks & almond extract on high speed until thick & bright yellow (this takes several minutes) & then very slowly begin adding in the 1/3 cup of sugar, beating til nearly dissolved. Beat in the strawberry jam. Transfer this mixture to a smaller bowl & set aside.
- Wash & dry the mixer bowl & wire whip thoroughly, to remove any yolk mixture, & then add the egg whites. Beat on medium speed until soft peaks form. Slowly add the 1/2 cup sugar & beat until stiff peaks form.
- Gently fold egg yolk mixture into beaten egg whites until almost combined & then sprinkle the flour mixture in & fold everything together. Try to keep as much volume as possible during this step.
- Lightly spread batter into prepared jelly roll pan, making sure to push it into the corners too.
- Bake at 375 degrees for 12 minutes or until cake springs back when lightly touched.
- Remove from oven & gently loosen the edges of the cake from the pan.
- Lay out a large, clean kitchen towel & sprinkle the surface with powdered sugar. Quickly flip pan over onto powdered sugar & let cake fall out. Lightly dust the top with powdered sugar. From a short end, begin rolling both the cake & the towel into a log. Dusting additional powdered sugar on the underside of the towel as you go. Place rolled cake & towel on a wire rack to cool (45-60 minutes).
- Filling: Beat mascarpone cheese, cream cheese, butter & almond extract til combined. Begin adding powdered sugar, a cup at a time, until the mixture thickens but is still a spreading consistency.
- Stir in the chopped fresh cherries & a few drops of the red food coloring, if desired.
- Assembly: Unroll cake & spread filling to within one inch of the edges all the way around. Roll up cake & filling only this time, lay a medium piece (about 8") of waxed paper over the top of the roll & carefully wrap the roll in the paper. Transfer to a platter & place in the refrigerator for about an hour, turning the roll over at about 30 minutes to avoid a "flat area" from forming.
- When chilled, remove waxed paper & place roll seam side down on serving platter. Place 4 small dollops of whipped cream across the top of the roll & place one cherry on top of each dollop. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 650.3, Fat 17.3, SaturatedFat 10, Cholesterol 167, Sodium 213.6, Carbohydrate 120.2, Fiber 1.3, Sugar 109.5, Protein 7
More about "cherry almond roll recipes"
CHERRY SWEET ROLLS WITH CREAM CHEESE ALMOND GLAZE
From kudoskitchenbyrenee.com
- -In the bowl of a stand mixer using the dough hook or a large bowl with a wooden spoon, mix all the dough ingredients until the dough comes together into a smooth, elastic ball. *Note -this should take approximately 7 minutes on medium speed if using a stand mixer and longer if kneading by hand.
- -Turn the dough out onto a lightly floured surface and knead by hand for an additional few minutes.
- -Place the dough into an oiled bowl, cover with plastic wrap and allow to rise in a warm draft-free place until doubled (about 1 1/2 to 2 hours).
- -While the dough is rising, stir together the cherries, sugar, and almond extract. Refrigerate until ready to use.
CHERRY ALMOND SWEET ROLLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
- In the bowl of a stand mixer, add shortening or butter, sugar, and salt to hot water and beat for 30 seconds. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the beaten eggs.
- Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until dough feels satiny and smooth.
- Put the dough in a greased bowl and cover with a towel. Let rise for 30 minutes or until dough doubles in size.
CHERRY ROLLS - TASTES OF LIZZY T
From tastesoflizzyt.com
CHERRY ALMOND TWIST - FROM MY BOWL
From frommybowl.com
CHERRY ALMOND CINNAMON ROLLS - FLEISCHMANN'S
From fleischmannsyeast.com
CHOCOLATE AMARETTI COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
CHERRY-ALMOND SLICE-AND-BAKE BUTTER COOKIES - AMERICA'S TEST …
From americastestkitchen.com
CHERRY-ALMOND ANGEL ROLL - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
CHERRY ALMOND SWEET ROLLS
From melissassouthernstylekitchen.com
OVERNIGHT WHOLE WHEAT CHERRY ALMOND ROLLS - AMY'S …
From amyshealthybaking.com
CHERRY ALMOND SWEET ROLLS - DOUGH-EYED
From dougheyed.com
CHERRY ALMOND SWEET ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
CHERRY ALMOND SWEET ROLLS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ALMOND ROLLS WITH CHERRY GLAZE - LIVE TO SWEET
From livetosweet.com
CHERRY-ALMOND SWEET ROLLS - RED STAR® YEAST
From redstaryeast.com
CHERRY ALMOND CINNAMON ROLLS
From tasteloveandnourish.com
5-INGREDIENT CHERRY ALMOND CRESCENT ROLLS RECIPE
From recipes.net
CHERRY ALMOND BUNS RECIPE - SERIOUS EATS
From seriouseats.com
SOUR CHERRY AND ALMOND ROULADE | BETTER HOMES AND GARDENS
From bhg.com.au
CHERRY SWEET ROLLS WITH CREAM CHEESE ICING + TOASTED ALMONDS
From sipandsanity.com
COCONUT TRUFFLES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CHERRY ALMOND ROLL - FLEISCHMANN'S
From fleischmannsyeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love