Cherry Almond Muffins Or Coffee Cake Recipes

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CHERRY ALMOND COFFEE CAKE



Cherry Almond Coffee Cake image

This Cherry Almond Coffee Cake is the perfect moist & fluffy coffee cake made with sweet cherries, the best streusel topping & almonds!

Provided by Chrissie (thebusybaker.ca)

Categories     Baking     Dessert     Snack

Time 1h15m

Number Of Ingredients 20

1 cup full fat sour cream ((at room temperature))
3/4 cup white sugar
2 eggs ((at room temperature))
2 tablespoons lemon juice
1 teaspoon almond extract
1/4 cup unsalted butter, melted
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1 1/2 teaspoon cinnamon
2 cups fresh or frozen cherries ((halved))
1/2 cup all purpose flour
1/3 cup white sugar
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons cold butter
1/4 cup sliced almonds
powdered sugar for dusting (optional)

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl combine the sour cream, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.
  • Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.
  • Prepare a 9-inch spring form pan, greasing it well.
  • Spoon half the batter into the bottom of the pan (the batter will be very thick).
  • Combine the brown sugar and cinnamon in a bowl and sprinkle half the mixture over the amount of batter in the bottom of the pan. Scatter half the cherries over top of the cinnamon sugar layer.
  • Spoon the second half of the batter over the cinnamon sugar layer and cherries, and smooth out the top as much as possible.
  • Sprinkle the remainder of the cinnamon sugar over the top of the batter and add the second half of the cherries to the top.
  • Combine the streusel topping ingredients in a small bowl until the mixture reaches the texture of coarse crumbs.
  • Sprinkle the streusel topping evenly over the top of the cherries.
  • Bake at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
  • Halfway through baking, add the sliced almonds over the top of the streusel topping and allow them to toast for the second half of the baking time.
  • Once the cake is done, allow to cool completely before releasing the spring form pan and slicing to serve.

Nutrition Facts : ServingSize 1 serving, Calories 337 kcal, Carbohydrate 52 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 55 mg, Sodium 126 mg, Fiber 2 g, Sugar 30 g

CHERRY-ALMOND COFFEE CAKE



Cherry-Almond Coffee Cake image

Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
1 cup sugar, divided
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large eggs, room temperature, divided use
1 teaspoon almond extract
1 package (8 ounces) cream cheese, softened
1 cup cherry preserves
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

CHERRY ALMOND MUFFINS



Cherry Almond Muffins image

As a kid, I loved doughnuts filled with custard or jelly. So I decided to experiment with fillings in muffins. The result was this terrific recipe. These fancy muffins are almost like a pastry with a creamy center and a nutty streusel topping. -John Montgomery, Fortuna, California

Provided by Taste of Home

Time 50m

Yield 7 muffins.

Number Of Ingredients 20

1-3/4 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg
3/4 cup sour cream
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1 large egg
1/4 cup sugar
1/2 teaspoon vanilla extract
3/4 cup cherry preserves, warmed
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter
1/3 cup chopped sliced almonds

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick). , In a large bowl, beat cream cheese, egg, sugar and vanilla until smooth. In a saucepan over low heat, warm preserves. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Stir in almonds., Fill greased jumbo muffin cups half full with batter. Divide cream cheese filling and preserves evenly among muffin cups; swirl gently. Cover with remaining batter. Sprinkle with topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 684 calories, Fat 36g fat (21g saturated fat), Cholesterol 157mg cholesterol, Sodium 496mg sodium, Carbohydrate 80g carbohydrate (49g sugars, Fiber 2g fiber), Protein 10g protein.

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