Cherry Almond Macaroons Recipes

CHERRY MACAROONS

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.

ALMOND MACAROON CHERRY PIE

Steps:

• Preheat oven to 400F.
• Roll out pie pastry and place in 9 inch pie pan.
• In large bowl, combine pie filling, cinnamon, salt and lemon juice.
• Mix lightly.
• Spoon into crust-lined pie pan.
• Bake 20 minutes.
• Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
• Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
• Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

ALMOND MACAROON CHERRY PIE

Steps:

• 1. Preheat oven to 400 F.
• 2. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
• 3. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
• 4. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
• 5. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
• 6. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
• 7. Enjoy the full recipe with details @ http://goo.gl/p3CGZw

CHEERY CHERRY MACAROONS

Steps:

• Preheat oven to 375 degrees.
• In a mixing bowl, cream sugar and shortening together.
• Add eggs and almond extract and mix well.
• Combine flour, soda, powder and salt and gradually add to creamed mixture.
• Stir in coconut and cherries, this will take a bit because the dough is very stiff.
• Drop by rounded teaspoonfuls 2 inches apart onto greased or non stick cookie sheets.
• Bake for 10 to 12 minutes or until light golden brown.
• Cool on racks.

CHERRY ALMOND MACAROONS

Steps:

• Beat egg whites and salt in a small mixer bowl until foamy. Gradually add sugar and beat until very stiff, about 4 minutes.
• Beat egg yolks in a large mixing bowl. Stir in coconut. Add flour, cherries and extract; mix well.
• Stir in egg white mixture thoroughly. Mixture will be very stiff.
• Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F. (180 C.) for 10 - 15 minutes, or until set and edges are very light golden.