Cherry Almond Ham Glaze Recipes

CHERRY ALMOND HAM GLAZE

Steps:

• In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. , About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. , Stir water into remaining glaze; heat through and serve with ham.

"BOWL FULL OF CHERRY" HAM GLAZE

Steps:

• Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
• Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

CHERRY HAM GLAZE

Steps:

• Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
• Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

CHERRY GLAZED HAM

Steps:

• Bake ham.
• Thirty minutes before end of baking, remove from oven.
• Pour drippings from pan.
• Score fat surface lightly in uniform diamond pattern.
• Strain pie filling; set cherries aside.
• Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
• Pour syrup mixture on ham.
• Continue baking 30 min longer or til ham is done, basting frequently with glaze.
• Garnish ham with reserved cherries.
• About 2 1/2 cups.