Cherry Almond Cream Cheese Spread Recipes

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CHERRY CREAM CHEESE SPREAD



Cherry Cream Cheese Spread image

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/3 cup.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 teaspoon whole milk
1/8 teaspoon almond extract
1 tablespoon chopped maraschino cherries

Steps:

  • In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Nutrition Facts :

CHERRY CREAM CHEESE SPREAD



Cherry Cream Cheese Spread image

Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.

Provided by Miss Diggy

Categories     Spreads

Time 3h5m

Yield 1 bowl

Number Of Ingredients 4

8 ounces cream cheese
1 tablespoon maraschino cherry juice
1/8 teaspoon nutmeg
1/2 cup chopped maraschino cherry

Steps:

  • Combine all but cherries.
  • Once well mixed, fold in the chopped cherries and then chill covered for 3 hours.

CHERRY ALMOND CREAMY CHEESE PIE



Cherry Almond Creamy Cheese Pie image

Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.

Provided by Rita1652

Categories     Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup almonds, crushed
1 (8 ounce) package cream cheese (softened)
1 cup sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling
3 teaspoons almond liqueur (divided)

Steps:

  • Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
  • Bake at 350 deg for about 15 minutes or until brown.
  • Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
  • Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
  • Chill 2 hours or overnight.

CHERRY-ALMOND CREAM CHEESE POUND CAKE



Cherry-Almond Cream Cheese Pound Cake image

Make and share this Cherry-Almond Cream Cheese Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 2h5m

Yield 14 serving(s)

Number Of Ingredients 13

1/4 cup dried cherries, coarsely chopped
2 tablespoons kirsch or 2 tablespoons hot water
3 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter, softened
8 ounces cream cheese, softened
2 cups sugar
5 large eggs
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
powdered sugar, for dusting

Steps:

  • Add cherries and kirsch to a small bowl; let stand for 20 minutes.
  • Position oven rack in the center of oven; preheat to 325°; grease the inside of a 10-inch Bundt pan; dust the pan with flour.
  • Sift together the flour, baking powder, baking soda, and salt into a bowl; whisk to blend and set aside.
  • In the bowl of an electric stand mixer, using the paddle attachment, beat the butter and cream cheese on medium speed until creamy, about 1 minute.
  • Gradually add the sugar and beat on med-high speed until well blended and light, about 2 minutes.
  • Add in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
  • Beat in the vanilla and almond extract.
  • Add the flour mixture at low speed, mixing just until blended.
  • Add in cherries, along with any remaining liquid, and mix until blended.
  • Scrape batter into prepared pan.
  • Bake the cake for 55-65 minutes, until a pick comes out clean.
  • Cool the cake in the pan on a wire rack for 15 minutes.
  • Dust the cake lightly with powdered sugar right before serving.

Nutrition Facts : Calories 418.2, Fat 20.8, SaturatedFat 12.5, Cholesterol 128.2, Sodium 241.9, Carbohydrate 52.2, Fiber 0.5, Sugar 28.9, Protein 6

CHERRY ALMOND CREAM CHEESE SPREAD



Cherry Almond Cream Cheese Spread image

A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!

Provided by Christmas Carol

Categories     Breakfast

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) container soft cream cheese
2 tablespoons cherry preserves
1/4 teaspoon almond extract

Steps:

  • In a small bowl, combine all ingredients; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store any leftover spread in refrigerator.

Nutrition Facts : Calories 222.8, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 185.6, Carbohydrate 9.2, Fiber 0.1, Sugar 6.7, Protein 3.4

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