CHERRY-ALMOND SUGAR COOKIE COBBLER
Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts-the "easy" part! There's no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty's quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn't need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you'll be ready to bake. There's always time for dessert with this recipe at the ready!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Stir in almonds. Set aside.
- In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in cherries. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some cherries will show). Sprinkle coarse sparkling sugar on tops of cookie dough.
- Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubby. Cool 15 minutes before serving.
- Meanwhile, in 1-quart saucepan, mix 1/3 cup granulated sugar and 4 teaspoons cornstarch. Stir in half-and-half until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until slightly thickened. Remove from heat; stir in butter and vanilla. Keep warm until ready to serve.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize About 3/4 Cup Cobbler and 2 Tablespoons Sauce, Sodium 240 mg, Sugar 61 g, TransFat 1/2 g
CHERRY-ALMOND BREAKFAST COBBLER
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.
Provided by Kim
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
- Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
- Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
- Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
- Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
- Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g
VEGAN CHERRY COBBLER WITH ALMOND BISCUIT TOPPING
We love local spring cherries, but our cobbler works equally well with fresh or frozen cherries. We chose easy drop biscuits for the topping since they allow the jewel-like cherry juices to bubble up around them--a great visual showcase for a simple desert. Baking the cherries first without the topping gives them time to soften in their own juices, and dropping the biscuits on hot filling helps them cook through--no soggy bottoms. Almond goes beautifully with cherries, so we use almond extract in both the filling and topping, plus a little almond flour in the topping as well.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Scant tablespoon vegan raw, turbinado or granulated sugar, for sprinkling
- Position an oven rack in the center of the oven, put about a 9-inch piece of foil on a rack below it and preheat the oven to 400 degrees F.
- For the filling: Whisk the granulated sugar and cornstarch in a large bowl. Add the cherries and their juices and toss to coat the berries well; stir in the lemon juice and almond extract. Pour the mixture into an 8-inch square, 9-by-2-inch round or other 2-quart baking dish. Cover the baking dish with foil and bake until very hot and beginning to bubble around the edges, 25 to 30 minutes. (The colder your cherries, the longer it will take.)
- For the topping: While the berries cook (about 20 minutes into the baking time is fine), whisk together the all-purpose flour, almond flour, granulated sugar, baking powder and salt in a large bowl. Stir the coconut oil and almond extract into the measuring cup or bowl with the cashew milk. Add it to the flour mixture and toss with a fork, then stir with a spatula or wooden spoon to make a cohesive dough.
- Carefully remove the filling from the oven, remove the foil and give the mixture a good stir. Working quickly, drop 8 to 10 spoonfuls of topping over the filling, making sure a few of them touch the edges of the dish, sprinkle with the raw sugar and bake until the topping is golden brown and crisp and a skewer inserted in a few biscuits comes out clean, about 25 minutes. Let the cobbler cool about 30 minutes, during which time it will thicken up a bit, then divide among bowls and serve.
ALMOND CHERRY COBBLER
This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. -Melissa Wagner, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray., In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries., In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.
Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 225mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER
Steps:
- Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
- Place thawed cherries and juices in 3-quart saucepan. Combine 1/2 cup sugar and corn starch in bowl; stir into cherries. Bring to a simmer over medium heat; cook 3-5 minutes or until juices are thickened.
- Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add 1/2 cup sugar, sour cream, milk and almond extract; stir until well combined.
- Pour hot cherry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Bake 20-25 minutes or until light golden brown.
- Sprinkle almonds and sanding sugar, if desired, over cobbler. Continue baking 7-11 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 300 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 59 grams, Fiber 3 grams, Sugar grams, Protein 4 grams
CHERRY ALMOND CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
CHERRY COBBLER
This amazing Cherry Cobbler is loaded with juicy fruit and a melt-in-your-mouth sugar cookie topping. Use fresh or frozen cherries and make this delicious dessert year round.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, gently stir together all filling ingredients (make sure you read the notes regarding fresh vs frozen cherries). Transfer to an 8x8 baking pan and spread into an even layer.
- In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract, almond extract, and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
- Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the cherries. Bake for 30-45 minutes, until the cherries are bubbling around the edges and the topping is light golden brown. Place the pan on a wire rack to cool for about 20 minutes. The juices will thicken up a bit as it cools.
Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 76 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY-ALMOND COBBLER
Steps:
- Preheat the oven to 350°F (175°C).
- To make the filling, in a shallow 2-quart (2-liter) baking dish, toss the pitted cherries with the 2 tablespoons (30 g) sugar and the lemon juice.
- To make the topping, in a small bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer fitted with the paddle attachment, beat together the almond paste and 1/3 cup (65 g) sugar on medium speed until the almond paste is broken into fine pieces. Beat in the butter, then the egg and vanilla or almond extract. Add half of the flour mixture, followed by the milk, then the remaining flour mixture, mixing just until combined.
- Spoon the batter evenly over the cherries in the baking dish. Bake until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean, about 45 minutes.
- Serving
- Serve the cobbler warm or at room temperature with whipped cream (page 239), Vanilla Ice Cream (page 143), or White Chocolate-Ginger Ice Cream (page 149).
- Variations
- For MANGO, BLACKBERRY, AND ALMOND COBBLER; make a filling with 5 pounds (2.5 kg) mangoes, peeled, pitted, and cubed; 2 1/2 cups (12 ounces/340 g) blackberries; 2 tablespoons (30 g) packed light or dark brown sugar; 1/2 teaspoon vanilla extract; and the juice of 1 lemon. To make MIXED BERRY-ALMOND COBBLER; substitute 6 cups (about 1 3/4 pounds/795 g) mixed berries for the cherries. For CHERRY, APRICOT, AND ALMOND COBBLER; substitute 1 pound (450 g) apricots, pitted and cut into eighths, for half of the cherries.
More about "cherry almond cobbler recipes"
CHERRY-ALMOND COBBLER RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 8 minsCategory DESSERTSTotal Time 50 mins
- Heat the oven to 400 degrees. Put the cherries in a small (4-cup), well-buttered gratin dish. Sprinkle them with 1 tablespoon of sugar and the orange zest and stir to combine. Roast the cherries until they soften slightly and become fragrant, about 10 minutes.
- In the meantime, grind together the almond meal and butter, one-third cup sugar, 3 egg yolks, orange liqueur and salt in a food processor.
- Beat the egg whites until they hold soft peaks, add 1 teaspoon sugar and beat until they hold stiff peaks.
- Add one-third of the egg whites to the food processor bowl and pulse to incorporate into the almond meal. Spoon the mixture into one side of the bowl with the egg whites, spread the egg whites over the top and fold the egg whites into the mixture until the topping is light and somewhat flowing. There may be small patches of unincorporated egg white; this is better than overfolding the batter and deflating it.
FRESH CHERRY-ALMOND COBBLER - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs
CHERRY ALMOND COBBLER - QUICHE MY GRITS
From quichemygrits.com
Reviews 3Servings 12Cuisine AmericanCategory Desserts
CHERRY ALMOND COBBLER | BAKED BREE
From bakedbree.com
Reviews 45Servings 8
- Rinse the gorgeous Northwest cherries. You are going to need to pit all of these babies. I use this cherry pitter, you can do 4 at a time. While I do not think that the construction lends itself to become a heirloom, it does the job.
- Sprinkle the cherries with sugar, tapioca, and amaretto. Let stand for about 15 minutes, stirring every now and again.
ALMOND FLOUR BERRY COBBLER | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (10)Calories 316 per servingTotal Time 1 hr 17 mins
- Preheat the oven to 375°F. Butter a 2-quart casserole dish or 9" square baking pan., To make the filling: Place the fruit in a large bowl., In a smaller bowl, whisk together the sugar, Instant ClearJel, cinnamon, nutmeg, lemon zest, and salt., Pour the dry mixture and the lemon juice over the berries and stir to combine., Transfer the fruit to the prepared baking dish., To make the topping: Whisk together the flours, sugar, baking powder, and salt.
- Work in the butter until the mixture looks like cornmeal., Whisk together the egg, heavy cream, and almond extract, and stir quickly and gently into the dry ingredients., Scoop or spoon the dough over the fruit in the baking dish.
- Bake the cobbler for 60 minutes, or until the fruit is bubbling in the center and the topping is cooked through., Remove the cobbler from the oven and serve it warm, with whipped cream or ice cream.
EASY CHERRY COBBLER {PALEO, VEGAN} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
4.8/5 (6)Category Baking, DessertCuisine Gluten-Free, Paleo, VeganCalories 263 per serving
- In a large bowl bowl, combine the cherries, almond extract, tapioca and sugar and stir to coat. Transfer to the prepared baking dish and set aside.
- In a separate bowl, combine the almond flour, tapioca, baking powder, salt and sugar. Using a fork or pastry blender, cut the solid coconut oil into the the mixture until crumbly. Stir in the almond milk, vanilla, and almond extract until a dough forms.
- Scoop the dough in about 1/4 cup amounts, flatten with your hands and place all over the cherry layer. Bake in the preheated oven for 30-35 minutes or until the cherries are bubbly and topping is golden brown.
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (24)Category DessertServings 8Total Time 1 hr 15 mins
- Preheat the oven to 350°F (177°C). Grease a 9-inch deep dish pie dish, a 9-inch springform pan, or an 8-inch square baking pan.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Carefully fold in the cherries and do not overmix. The batter will likely have streaks of pink; that’s ok. Spoon and spread into prepared pan. Set aside.
- With a fork, mix the flour, brown sugar, and cinnamon together. Stir in the melted butter until crumbs form. Do not overmix because the mixture will turn into a paste. Keep it crumbly. Sprinkle the crumb mixture and sliced almonds evenly on top of batter.
CHERRY ALMOND COBBLER SANDWICH COOKIES : RECIPES : COOKING ...
From cookingchanneltv.com
Servings 18Total Time 2 hrs 15 minsCategory Dessert
CHERRY ALMOND COBBLER — MARIANI NUT
From marianinut.com
Author Kristen HoldenTotal Time 1 hr 4 mins
HOMEMADE CHERRY ALMOND COBBLER RECIPE #SUMMERDESSERTWEEK
From aimeebroussard.com
Estimated Reading Time 3 mins
SOUR CHERRY COBBLER WITH A CRUMBLY ALMOND ... - KITCHEN FRAU
From kitchenfrau.com
Estimated Reading Time 7 mins
CHERRY COBBLER WITH ALMOND GLAZE – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
Cuisine AmericanCategory DessertServings 15Calories 261 per serving
SLOW COOKER CHERRY ALMOND COBBLER - GET CROCKED SLOW ...
From getcrocked.com
Reviews 4Estimated Reading Time 1 min
ANNA JONES’S CHERRY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 3 mins
SOUTHERN CHERRY COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
3.9/5 (21)Category DessertCuisine SouthernCalories 354 per serving
ALMOND FLOUR COBBLER RECIPES
From tfrecipes.com
CHERRY ALMOND COBBLER | RECIPE | FOOL PROOF RECIPES ...
From pinterest.ca
SUPER EASY CHERRY COBBLER - YOUTUBE
From youtube.com
CHERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
ALMOND CHERRY COBBLER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search