Cherry Almond Baked Steel Cut Oats Recipes

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OVERNIGHT CHERRY-ALMOND OATMEAL



Overnight Cherry-Almond Oatmeal image

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 7

4 cups vanilla almond milk
1 cup steel-cut oats
1 cup dried cherries
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Additional almond milk, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.

Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

CHERRY BAKED OATMEAL RECIPE



Cherry Baked Oatmeal Recipe image

Lightly sweetened whole-grain Cherry Almond Baked Oatmeal Cups are full of flavor and make the perfect afternoon snack or easy breakfast on-the-go.

Provided by Alexis Joseph | Hummusapien

Categories     Breakfast/Snack

Time 33m

Yield 10

Number Of Ingredients 11

1 1/2 cups unsweetened almond milk (or milk of choice)
1/2 cup unsweetened applesauce (I used a 4oz container)
2 tbsp butter (or non-dairy buttery spread), melted and cooled
1 tsp pure almond extract
2 1/2 cups old-fashioned oats
1/4 cup coconut sugar*
2 tsp baking powder
1 tsp cinnamon
1/2 tsp kosher salt
1/2 cup Montmorency tart cherries
1/3 cup blanched sliced almonds, plus more for topping

Steps:

  • Preheat oven to 375F. Spray a muffin tin with cooking spray or line with silicone muffin liners.
  • In a large bowl, whisk together almond milk, applesauce, melted butter, and almond extract.
  • Add oats, coconut sugar, baking powder, cinnamon, salt, tart cherries, and almonds. Stir until just combined.
  • Spoon mixture into muffin cups, filling to the top. Sprinkle slivered almonds on top of each muffin.
  • Bake for 28-30 minutes, or until a fork comes out clean. Store cooled oatmeal cups in an air-tight container in the refrigerator. They freeze well!

Nutrition Facts : ServingSize 1 cup, Calories 177 calories, Sugar 11.5 g, Sodium 97 mg, Fat 3.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 28.2 g, Fiber 2.6 g, Protein 3.4 g, Cholesterol 6.1 mg

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