Cherry Almond And Herb Salad Recipes
CHERRY, ALMOND, AND HERB SALAD
Provided by Aida Mollenkamp
Categories side-dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- In a small skillet, toast the sliced almonds until just browned; set aside.
- Combine the herbs and lettuce in a bowl and toss to combine; set aside.
- In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed. Top with the cherries and almonds and serve immediately.
CHERRY BALSAMIC SALAD DRESSING
A simple salad with mixed greens, red grapes, pear, almonds, dried sweet cherries, and crumbled feta. Drizzle o delicious Cherry Balsamic Salad Dressing for the perfect finishing touch!
Provided by Chelsea Lords
Categories Salad
Time 20m
Number Of Ingredients 14
Steps:
- DRESSING: Combine all the ingredients except the olive oil in a small blender jar; pulse until combined. Drizzle in the olive oil, and pulse again until just combined and emulsified. Alternatively, combine all the ingredients in a jar and shake until well combined. You may need to stir up the sugar as it has a tendency to settle on the bottom.
- ALMONDS: If desired, toast the almonds (optional) by adding the sliced almonds in a single layer to a completely dry skillet (don't add any oil) and place on medium-high heat. Stir the almonds every 15 seconds for about 1-2 minutes or until the color slightly darkens and they start to smell good-- but watch carefully to prevent burning. You can also use honey-roasted almonds in this salad.
- SALAD: Thinly slice a large pear and toss with the lemon juice. Slice the red grapes in half. Add the sliced pears, sliced grapes, almonds, and dried cherries to the mixed greens.
- DRESSING: Toss with the dressing (add to preference, you may not want to add it all) and sprinkle feta cheese on top.
- STORAGE: This salad (like most) doesn't make good leftovers. If you aren't eating this immediately, keep the ingredients separate from the dressing and toss right before eating. Top with feta after dressing the salad.
Nutrition Facts : Calories 216 kcal, ServingSize 6 servings, Carbohydrate 25.1 g, Protein 4.8 g, Fat 15.1 g, Cholesterol 7.4 mg, Sodium 80.3 mg, Fiber 4.7 g, Sugar 16.2 g
HERB AND ALMOND TAPENADE
Steps:
- In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.
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