Cherry Almond Amish Sugar Cookies Recipes

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AMISH CHERRY COOKIES



Amish Cherry Cookies image

Make and share this Amish Cherry Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 40m

Yield 3 dozen

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 teaspoon vanilla
1 cup chopped pecans
1/3 cup chopped maraschino cherry
1 cup chopped dates
2 1/2 cups corn flakes

Steps:

  • Sift together flour,baking powder,soda and salt.
  • Combine the shortening and sugar then blend in the eggs.
  • Add to this mixture the milk,almond extract and vanilla.
  • Blend i the sifted dry ingredients and mix well.
  • Add the pecans,cherries and dates,and mix it well again.
  • Shape the dough into balls,using 1 level tablespoon per cookie.
  • Crush the cornflakes and roll each ball of dough in them.
  • Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
  • Bake at 375 until done,about 20 minutes.

Nutrition Facts : Calories 1618.7, Fat 82.3, SaturatedFat 16.5, Cholesterol 142.4, Sodium 942, Carbohydrate 209.5, Fiber 11.3, Sugar 109, Protein 20.5

MOM'S AMISH SUGAR COOKIES



Mom's Amish Sugar Cookies image

My mom makes these cookies when I am home to visit. They are seriously the best thing ever! The trick to the recipe is the almond flavoring. It's very unique. These are not your ordinary sugar cookies.

Provided by the Jilb

Categories     Dessert

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 cup shortening
1 cup sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
colored crystal sugar

Steps:

  • Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
  • Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
  • Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
  • Roll cookie dough in colored sugar and than form into a ball.
  • Put the balls on a cookie sheet and flatten out just a little bit.
  • Bake at 350 for 8 minutes.
  • Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.

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