Cherry 7up Cake Recipes

7-UP CAKE

Steps:

• Add all of your dry ingredients in a large mixing bowl, and whisk until everything is throughout.
• In a separate bowl you're going to whisk all all 5 eggs, until the color is completely yellow.
• Add your eggs and butter into your large mixing bowl along with your dry ingredients, and mix.
• Now add your vanilla and 7up into the cake batter, and mix until smooth.
• Pour your batter into a well cake pan. If your pan is not stick resistant, you may want to grease it.
• Let the batter sit still in the pan for 3 minutes. While the cake sits, preheat your oven on 325.
• Let the cake bake on 325 for 1 hour and 5 minutes
• When cooled, add your icing, or glaze.
• let the glaze, or icing sit on the cake for at least 20 minutes before serving.
• Enjoy!

CHERRY 7UP CAKE RECIPE

Steps:

• Place the butter in the bowl, and mix until it's nice and fluffy.
• Add in the sugar, and mix the ingredients until well combined.
• Add in the eggs, one at a time, and mix.
• Next, add in the lemon & lime zest, and salt. Now mix.
• Add in the cherries, and the cherry juice, and mix.
• Alternate adding in the all purpose flour, and 7up.
• Once everything is well incorporated, spray your cake pan with baking spray.
• Pour the cake batter into the cake pan, and smooth out.
• Bake the cake on 325 F for 1 hour 25 minutes to 1 hour 35 minutes.
• Remove the cake from the oven, and let cool.
• Combine all the ingredients for the glaze in a cup or small bowl, and mix until lump free.
• Once the cake is cool, pour or spoon out the glaze all over the cake.
• Let sit for at least 15 minutes.
• Serve and enjoy!

CHERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder and salt. Set aside.
• In a large bowl, cream together the shortening and 2/3 cup sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with cherry sauce.
• To make cherry sauce: In a saucepan, combine 1/2 cup sugar, cornstarch and salt. Blend in 3/4 cup reserved cherry juice and 1 cup water. Stir in almond flavoring and red food coloring. Cook over medium heat, stirring frequently, until mixture thickens.

CHERRY 7UP CAKE RECIPE - (4.2/5)

Steps:

• Cream eggs, butter and sugar. In three rounds, alternate adding 7Up and flour into the mixture. Add cherries and juice. Mix well. Grease bundt cake pan thoroughly. Then, pour cake mixture into the pan. Bake at 350 degrees F for about 50 minutes to an hour or until cake tester runs dry.

CHERRY 7 UP POUND CAKE

Steps:

• Preheat oven to 315 F. (yes, it's a lower temperature than normal). Prepare a Bundt pan with nonstick baking spray, set aside.
• In a large mixing bowl, attached to a stand mixer fitted with a whisk attachment, but the butter for 2 minutes on high until pale in color. Add in sugar and salt and cream together for an additional 7 minutes, scraping down the sides of the bowl a couple times. Mixture will be very pale yellow and fluffy.
• Add in the eggs, one at a time, beating well after each addition.
• Slowly add in flour, being careful not to over beat (turn the mixer down to low at this time). Pour in Cherry 7Up and mix just until combined. Fold in maraschino cherries.
• Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze.
• For the glaze, divide the powdered sugar in half by adding 1 cup to two bowls. To one bowl, add in cherry juice. Whisk until smooth. To the other bowl, add in milk, whisk until smooth.
• Pour the white glaze over the top of the cake first. Then drizzle with the cherry glaze. ENJOY.

7 UP CAKE RECIPE

Steps:

• In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
• Add cake mix, lemon pudding mix and mix until just combined.
• Pour batter in a greased and floured bundt pan (10 inch pan).
• Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Let it cool down completely.
• While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
• Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

SHIRLEY TEMPLE CAKE

Steps:

• Heat oven to 350 degrees F.
• Empty cake mix into a bowl and add one can of 7UP. You might pour a bit out before adding it to the cake mix since you'll be adding maraschino cherry juice later.
• Mix with an electric beater for 2 minutes on medium to high power.
• Scoop out about a cup of batter into a small bowl.
• Add 2-3 Tablespoons of maraschino cherry juice and mix.
• Add 2-3 drops of red food coloring if you'd like to create a darker layer of cake on the bottom of your Shirley Temple cakes. Mix thoroughly.
• Add remaining maraschino cherry juice to your large bowl of cake batter and mix together.
• Spray muffin pan with nonstick cooking spray.
• Spoon dark red/pink cake batter into muffin cups until the bottom of each is covered. Then fill the rest of the cup up with the lighter colored batter. Fill each cup about 2/3 full.
• Bake for 20-25 minutes.
• Remove from oven when a toothpick inserted comes out clean and allow to cool completely.
• Frost with frosting and top with a cherry!

CHERRY 7 UP POUND CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 315°F. Prepare a bundt pan with nonstick baking spray, set aside. CAKE: In a large mixing bowl, attached to a stand mixer fitted with a whisk attachment, beat the butter for 2 minutes on high until pale in color. Add in sugar and salt and cream together for an additional 7 minutes, scraping down the sides of the bowl a couple times. Mixture will be very pale yellow and fluffy. Add in the eggs, one at a time, beating well after each addition. Turn the mixer to low and slowly add in flour, being careful not to over beat. Pour in Cherry 7 Up and mix just until combined. Fold in maraschino cherries. Pour batter into prepared pan and bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze. GLAZE: Get out two bowls and put 1 cup of powdered sugar in each. To one bowl, add in cherry juice. Whisk until smooth. To the other bowl, add in milk, whisk until smooth. Pour the white glaze over the top of the cake first. Then drizzle with the cherry glaze.

BLUEBERRY CHERRY 7UP COBBLER

Steps:

• Spray bottom of large baking dish. Pour both cans of fruit filling on bottom. Cover with cake mix. Pour cherry 7up over.
• Bake in preheated 350 degree oven, for 35min. Sprinkle sugar on top if desired and bake additional 10min. Baking time total 45min. Serve warm with icecream. Or if taking to party decorate with coolwhip and fruit of choice.
• Mix and match fruits or cake mixes. Change up for any holiday!