CHERRY-MISU
Love tiramisu? Bright-red cherries give that beloved Italian dessert some Christmastime cheer and a refreshing new twist. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice and 9 cherries; set aside. Chop remaining cherries., In a large bowl, combine the cheese, sugar, Amaretto, vanilla and 1 tablespoon cherry juice. In another bowl, beat whipping cream until stiff peaks form; gently fold into cheese mixture., Combine water and remaining cherry juice. Arrange 14 ladyfingers in an ungreased 9-in. square pan. Brush with 3/4 cup cherry juice mixture. Spread 1-1/3 cups cheese mixture over ladyfingers. Sprinkle with half of the chopped cherries and grated chocolate. Repeat layers., Top with remaining ladyfingers and cheese mixture. Garnish with chocolate curls and reserved cherries. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 634 calories, Fat 37g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 103mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 0 fiber), Protein 8g protein.
CHERRIMISU
Inspired by traditional Italian tiramisu, this easy dessert dresses up a prepared angel food cake with a cherry cream filling and frosting. Dust the top with baking cocoa for a decadent finishing touch. -Kelly Byler, Goshen, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Drain cherries; reserving 1/4 cup juice. In a large bowl, beat ricotta cheese, cream cheese, confectioners' sugar and extract until blended. Gradually beat in cream and reserved cherry juice until stiff peaks form., Using a long serrated knife, cut cake horizontally in half. Place one cake layer on a serving plate; spread with 1 cup whipped cream mixture. Arrange cherries over cream layer. Top with remaining cake layer. Frost top and sides of cake with remaining cream mixture. Dust with cocoa.
Nutrition Facts : Calories 235 calories, Fat 15g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 192mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
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