Cherries With Kirsch And Sorbet Recipes
CHERRIES WITH KIRSCH AND SORBET
Use this simple recipe to add sparkle to favorite fruits and sorbets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
- Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.
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- In a medium saucepan, combine the cherries, water, sugar and lemon juice. Cook over medium heat, stirring occasionally, until the cherries are very soft and start to release their juices, about 10 to 15 minutes. Remove from the heat and let cool to room temperature.
- Transfer the cherries to a blender and add the almond extract and Kirsch. Process until very smooth. Strain the puree through a fine-mesh strainer, pressing down on the solids to push as much liquid through as possible. Discard the solids; pour the sorbet liquid to a lidded container and refrigerate until very cold.
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