Cherries With Kirsch And Sorbet Recipes

CHERRIES WITH KIRSCH AND SORBET

Cherries with Kirsch and Sorbet image

Use this simple recipe to add sparkle to favorite fruits and sorbets.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 pound fresh Bing cherries, halved and pitted
2 tablespoons kirsch
2 tablespoons sugar
1 pint lemon sorbet

Steps:

In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.

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In a medium saucepan, combine the cherries, water, sugar and lemon juice. Cook over medium heat, stirring occasionally, until the cherries are very soft and start to release their juices, about 10 to 15 minutes. Remove from the heat and let cool to room temperature.
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