Cherries Simmered In Red Wine Recipes

CHERRY COMPOTE

Cherry Compote image

Categories Condiment/Spread Sauce Fruit Dessert Christmas Cherry Port Red Wine Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups dried sour cherries (9 oz)
2/3 cup ruby Port
3/4 cup dry red wine
6 tablespoons sugar
1 (2- to 3-inch) piece of cinnamon stick
3/4 teaspoon black pepper
2 teaspoons cornstarch
2 teaspoons red-wine vinegar

Steps:

Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute. Remove from heat and cover, then let stand 15 minutes. Serve warm.

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