Cherries In The Snow Cake Recipes

CHERRIES IN THE SNOW CAKE (+VIDEO)

Cherries in the Snow Cake (+Video) image

Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

15.25 ounce box white cake mix
ingredients needed to make cake; egg whites, oil and water
3.4 ounce box instant white chocolate pudding
2 cups cold milk
8 ounce tub whipped topping (Cool Whip), (thawed)
21 ounce can cherry pie filling

Steps:

Prepare and bake cake according to package directions for a 9x13-inch baking dish.
When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
In a bowl, combine 2 cups of milk with dry instant pudding mix.
Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
Put the cake into the fridge for a couple of hours to finish cooling completely.
Once cake is completely cooled, start spreading on whipped topping.
Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
Slice and serve.

Nutrition Facts : Calories 247 kcal, Carbohydrate 50 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 336 mg, Sugar 20 g, ServingSize 1 serving

CHERRIES IN THE SNOW CAKE I

Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CHERRIES IN THE SNOW CAKE II

Cherries in the Snow Cake II image

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories Desserts Cakes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Steps:

In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

CHERRIES IN THE SNOW

Cherries in the Snow image

Make and share this Cherries in the Snow recipe from Food.com.

Provided by jenjie

Categories Dessert

Time P1D

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Steps:

Cut angel food cake into small cubes. Set aside.
Beat cream cheese.
Gradually add milk, confectioner's sugar and vanilla. Mix well.
Fold in cool whip.
Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
Refrigerate overnight.

Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5

CHERRIES IN THE SNOW

Cherries in the Snow image

Make and share this Cherries in the Snow recipe from Food.com.

Provided by Kimke

Categories Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese (softened)
4 cups Cool Whip
1 teaspoon vanilla
angel food cake (crumbled)
1 -2 can cherry pie filling

Steps:

Mix first three ingredients.
In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
Top with cherry pie filling.
Chill!

Nutrition Facts : Calories 3233.4, Fat 234.5, SaturatedFat 165.1, Cholesterol 499, Sodium 1525.1, Carbohydrate 248.3, Fiber 3.6, Sugar 70.6, Protein 40.2

CONNIE'S CHERRIES IN THE SNOW CAKE

Connie's Cherries in the Snow Cake image

Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.

Provided by bigherbncv

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box angel food cake mix
2 (1 1/3 ounce) packets Dream Whip topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can cherry pie filling

Steps:

Bake & Cool cake as directed on box.
Combine Dream Whip, milk and vanilla.
Beat until stiff peaks appear.
Mix Cream Cheese, sugar & Dream Whip mix.
Beat until smooth.
Spread thin layer on cake plate.
Cut cake into three layers.
Spoon mixture & a few cherries on each layer.
Stack layers one on another.
Sread mixture on outer part of cake.
Pour remaining cherries over top.
Refridgerate to keep set.

Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9

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