Cherokeeyamcakesbiscuits Recipes

CHEROKEE YAM CAKES (BISCUITS)

Cherokee Yam Cakes (biscuits) image

Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.

Provided by princess buttercup

Categories Breads

Time 30m

Yield 12-18 rounds

Number Of Ingredients 7

Ingredients

1 cup mashed sweet potatoes or 1 cup yam
2 cups sifted flour
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons baking powder
1/2 cup oil
1/2 cup milk

Steps:

Sift flour, baking soda, sugar and salt into a bowl.
Pour oil and milk into a measuring cup (do not stir).
Add to yams and blend well.
Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
Bake at 425º for 10-20 minutes.
Serve hot, or split when cold and toast.

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