Cherokeeindiancurryaaasteaksauce Recipes

CHEROKEE INDIAN CURRY AAA STEAK SAUCE

Cherokee Indian Curry AAA Steak Sauce image

Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.

Provided by Sharon123

Categories Low Protein

Time 30m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup of your favorite barbecue sauce
1/2 cup red wine vinegar
1/2 cup orange juice concentrate
1/4 cup fresh lime juice
1/4 cup vegetable oil
2 1/2 tablespoons Madras curry powder
1 teaspoon red curry powder
1 teaspoon ground coriander powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon chopped garlic

Steps:

Combine all ingredients in a large saucepan and add 1/2 cup water.
Cook over medium heat for 15 mins.
Let cool.
Place your steaks (up to 6) in a large shallow pan in 1 layer.
Add 2 cups steak sauce and marinate for 30 mins.
at room temp.
Turn and marinate for 30 mins.
more.
Grill, broil, or panfry steaks to desired doneness.
Season with salt and pepper and serve.

THE PERFECT N EASY INDIAN CURRY SAUCE (MAKHANI)

The Perfect N Easy Indian Curry Sauce (Makhani) image

This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may want to increase the amount of fresh cream added to the sauce. You may also adjust the quantity of sugar/honey in the sauce according to your taste.

Provided by udita

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon butter
1 teaspoon corn oil
1 hot green chili pepper, chopped (optional)
1 tablespoon garlic, chopped
1/2 tablespoon ginger, chopped
2 cloves
2 green cardamoms
1 (1 inch) cinnamon stick
1 large bay leaf
1 1/2 cups tomato paste
1/2 teaspoon kashmiri chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon dried fenugreek leaves (powdered)
1 tablespoon sugar or 1 tablespoon honey
1/2 cup fresh cream
salt, To taste

Steps:

Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
Finish off with fresh cream.

Nutrition Facts : Calories 237.1, Fat 15.5, SaturatedFat 8.9, Cholesterol 48.4, Sodium 813.5, Carbohydrate 23.9, Fiber 4.2, Sugar 15.2, Protein 5.1

GRANNY'S CHEROKEE CASSEROLE

Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories Main Dish Recipes Casserole Recipes Rice

Yield 11

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

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